How many health inspections has SEVEN SPRINGS SOUVLAKI had?

SEVEN SPRINGS SOUVLAKI has had 32 inspections according to Florida DBPR records.

Has SEVEN SPRINGS SOUVLAKI ever been shut down?

No, SEVEN SPRINGS SOUVLAKI has no emergency closures on record.

What are the most common violations at SEVEN SPRINGS SOUVLAKI?

The most frequently cited violations at SEVEN SPRINGS SOUVLAKI are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

SEVEN SPRINGS SOUVLAKI

2313 SEVEN SPRINGS BLVD, New Port Richey, FL 34655

Pasco County · Permanent Food Service · Owner: KACELI EDMOND · License: SEA6113020

SEVEN SPRINGS SOUVLAKI in New Port Richey, FL has 32 inspections on record with 263 total violations (8.2 per inspection) and 0 emergency closures.

32Inspections

263Violations

0Closures

Data current as of April 22, 2025

Inspection History (32)

Apr 22, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

SEVEN SPRINGS SOUVLAKI

Inspection History (32)

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