How many health inspections has CRAFT STREET had?

CRAFT STREET has had 23 inspections according to Florida DBPR records.

Has CRAFT STREET ever been shut down?

No, CRAFT STREET has no emergency closures on record.

What are the most common violations at CRAFT STREET?

The most frequently cited violations at CRAFT STREET are: Consumer advisory, Employee health reporting, Food contact surfaces.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

CRAFT STREET

3216 LITTLE ROAD, New Port Richey, FL 34655

Pasco County · Permanent Food Service · Owner: BR GUEST VENTURES LLC · License: SEA6112885

CRAFT STREET in New Port Richey, FL has 23 inspections on record with 114 total violations (5 per inspection) and 0 emergency closures.

23Inspections

114Violations

0Closures

Data current as of June 21, 2025

Inspection History (23)

Jun 21, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Dec 14, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Jun 6, 2024 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Aug 22, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jun 28, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Dec 8, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jun 16, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 15, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 15, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 11, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Mar 2, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Nov 3, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

May 28, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 18, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 26, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Jan 31, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 13, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 12, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V09 No contamination

Jun 8, 2018 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 20, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

May 8, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Dec 14, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

How Does This Facility Compare?

CRAFT STREET has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has CRAFT STREET had?: CRAFT STREET has had 23 inspections according to Florida DBPR records.
Has CRAFT STREET ever been shut down?: No, CRAFT STREET has no emergency closures on record.
What are the most common violations at CRAFT STREET?: The most frequently cited violations at CRAFT STREET are: Consumer advisory, Employee health reporting, Food contact surfaces.

Nearby Establishments

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CHILI'S GRILL & BAR #1002

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BLAZE PIZZA #1356

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CRAFT STREET.