Chili's Grill & Bar in New Port Richey

Last inspected:

3240 Little Rd, New Port Richey, FL 34655

Part of: Chilis Florida health inspections, violations & closures

Overview

Chili's Grill & Bar #1002 in New Port Richey has accumulated 164 violations across 28 inspections since 2016, averaging 5.9 per visit. The facility has no emergency closures but issued a warning in December 2021 for 15 violations, including six high-priority issues, followed by compliance callback. Top recurring violations include improper cooking temperatures, missing consumer advisories, and improper chemical storage. Recent inspections from 2025 through March 2026 show no violations, indicating sustained compliance over the past year.

Summary generated from Florida DBPR public inspection records.

28Inspections
164Violations
0Closures
1Fire

Last inspected DBPR:

Chili's Grill & Bar in New Port Richey: Comparison to Pasco County Averages

This Facility 5.9 violations / inspection 5.9 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

Chili's Grill & Bar in New Port Richey: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 45-05-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. Stored on the floor
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Chili's Grill & Bar in New Port Richey: Full Inspection History — DBPR (28)

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections4 violations · 3 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— 3 inspections3 violations · 3 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 2 inspections1 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
— 4 inspections24 violations · 19 high priority
— Complaint Full· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 6 inspections41 violations · 31 high priority
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V50 Adequate lighting
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control
— Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
— Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— 3 inspections14 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 2 inspections20 violations · 14 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Chili's Grill & Bar in New Port Richey: Frequently Asked Questions

When was Chili's Grill & Bar in New Port Richey last inspected?
Chili's Grill & Bar #1002 in New Port Richey was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chili's Grill & Bar in New Port Richey?
The most frequently cited violations at Chili's Grill & Bar #1002 in New Port Richey are: Proper cooking temps, Consumer advisory, Chemical properly stored.
How many health inspections has Chili's Grill & Bar in New Port Richey had?
Chili's Grill & Bar #1002 in New Port Richey has had 28 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chili's Grill & Bar in New Port Richey find?
Chili's Grill & Bar #1002 in New Port Richey was most recently inspected on March 11, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chili's Grill & Bar in New Port Richey ever been shut down?
No, Chili's Grill & Bar #1002 in New Port Richey has no emergency closures on record with Florida DBPR.
Has Chili's Grill & Bar in New Port Richey had any fire safety violations?
Yes, Chili's Grill & Bar #1002 in New Port Richey has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's Grill & Bar #1002. How we collect and verify this data.