Brothers Pizza INC in New Port Richey

Last inspected:

6516 Massachusettes Avenue, New Port Richey, FL 34653
Overview

Brothers Pizza Inc. in New Port Richey averaged 7.0 violations per inspection across 25 inspections on record, above Florida's statewide average of 5.2. The facility has faced 2 disciplinary actions totaling $840 in fines and recorded multiple fire safety violations between 2016 and 2018, including missing portable fire extinguishers and an uncovered electrical outlet. A January 2026 routine inspection documented 21 violations including high-priority findings for improper hand and arm washing, consumer advisory failures, shell stock requirement violations, and food in poor condition, resulting in an emergency order recommendation. The facility complied with the callback inspection on January 22, 2026. The most recent inspection on March 25, 2026 was completed with no further action required, documenting 4 violations.

Summary generated from Florida DBPR public inspection records.

25Inspections
175Violations
0Closures
3Fire
$840in Fines

Last inspected DBPR:

Brothers Pizza INC in New Port Richey: Comparison to Pasco County Averages

This Facility 7 violations / inspection 7 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

Brothers Pizza INC in New Port Richey: Fines & Disciplinary Actions (2)

Total fines on record: $840.00

Disciplinary action history for Brothers Pizza INC. in New Port Richey
Action DateCase NumberFineViolation DateEnforcement Office
3--2026005183 $400.00 Jan 21, 2026 Miami (Doral)
3--2019055779 $440.00 Sep 9, 2019 Tampa

Brothers Pizza INC in New Port Richey: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-05-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. Kitchen floor
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-05-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor in kitchen
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 47-03-4 · Inspection Completed - No Further Action

Inspector Observation: Observed electrical outlet mall n dining room with no outlet cover.For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Brothers Pizza INC in New Port Richey: Full Inspection History — DBPR (25)

— 3 inspections10 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 1 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items
— Routine - Food· 7 violations (4 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 3 inspections1 violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected
— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V21 Time as control
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V41 Toilet facilities
— 1 inspection14 violations · 10 high priority
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
— 2 inspections1 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V50 Adequate lighting
— 3 inspections1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 4 inspections35 violations · 16 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 2 inspections21 violations · 14 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— 2 inspections20 violations · 12 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection16 violations · 9 high priority
— Routine - Food· 16 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V47 Wall/ceiling maintenance
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected

Brothers Pizza INC in New Port Richey: Frequently Asked Questions

When was Brothers Pizza INC in New Port Richey last inspected?
Brothers Pizza INC. in New Port Richey was last inspected by Florida DBPR on March 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Brothers Pizza INC in New Port Richey?
The most frequently cited violations at Brothers Pizza INC. in New Port Richey are: Consumer advisory, Single-use items, Proper ventilation.
How many health inspections has Brothers Pizza INC in New Port Richey had?
Brothers Pizza INC. in New Port Richey has had 25 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Brothers Pizza INC in New Port Richey find?
Brothers Pizza INC. in New Port Richey was most recently inspected on March 25, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Brothers Pizza INC in New Port Richey ever been shut down?
No, Brothers Pizza INC. in New Port Richey has no emergency closures on record with Florida DBPR.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V41 (Toilet facilities) mean?
Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
Has Brothers Pizza INC in New Port Richey had any fire safety violations?
Yes, Brothers Pizza INC. in New Port Richey has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Brothers Pizza INC in New Port Richey faced any disciplinary actions?
Yes, Brothers Pizza INC. in New Port Richey has 2 disciplinary action(s) on record with Florida DBPR totaling $840.00 in fines.
How much has Brothers Pizza INC in New Port Richey been fined?
Brothers Pizza INC. in New Port Richey has been fined a total of $840.00 across 2 disciplinary action(s) on record with Florida DBPR.
Has Brothers Pizza INC in New Port Richey operated under other names?
Yes, this location previously operated as: Famous Sal's Pizza II & Italian Eatery (2016-2018).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Brothers Pizza INC.. How we collect and verify this data.