ALS CRAFT PIZZA COMPANY
240 THIRD STREET, Neptune Beach, FL 32266
Duval County · Permanent Food Service · Owner: ALS PIZZA INC · License: SEA2615440
ALS CRAFT PIZZA COMPANY in Neptune Beach, FL has 20 inspections on record with 90 total violations (4.5 per inspection) and 0 emergency closures.
Data current as of February 21, 2025
Inspection History (20)
Feb 21, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 20, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Sep 6, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 1, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 23, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Oct 11, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 15, 2023 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Dec 27, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 6, 2022 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Jun 3, 2022 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Dec 15, 2021 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Feb 23, 2021 — Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Dec 2, 2020 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 12, 2020 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 24, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 8, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Feb 7, 2019 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Sep 19, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 18, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 21, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
ALS CRAFT PIZZA COMPANY has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 4.05.
Frequently Asked Questions
- How many health inspections has ALS CRAFT PIZZA COMPANY had?
- ALS CRAFT PIZZA COMPANY has had 20 inspections according to Florida DBPR records.
- Has ALS CRAFT PIZZA COMPANY ever been shut down?
- No, ALS CRAFT PIZZA COMPANY has no emergency closures on record.
- What are the most common violations at ALS CRAFT PIZZA COMPANY?
- The most frequently cited violations at ALS CRAFT PIZZA COMPANY are: Employee health reporting, Toxic substance control, Toilet facilities.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with ALS CRAFT PIZZA COMPANY.