TRUE FOOD KITCHEN
5375 TAMIAMI TRAIL N STE E15, Naples, FL 34108
Collier County · Permanent Food Service · Owner: FRC BALANCE LLC · License: SEA2103443
TRUE FOOD KITCHEN in Naples, FL has 22 inspections on record with 110 total violations (5 per inspection) and 0 emergency closures.
Data current as of April 3, 2025
Inspection History (22)
Apr 3, 2025 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Apr 2, 2025 — Routine - Food· 9 violations (5 high priority)· Warning Issued
Nov 12, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Jan 23, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Aug 31, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 31, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Dec 15, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 28, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 15, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 15, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Dec 29, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Sep 15, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 1, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Dec 2, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 19, 2019 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
May 14, 2019 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 8, 2019 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 11, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 11, 2018 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 15, 2017 — Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jul 28, 2017 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Mar 3, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
TRUE FOOD KITCHEN has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has TRUE FOOD KITCHEN had?
- TRUE FOOD KITCHEN has had 22 inspections according to Florida DBPR records.
- Has TRUE FOOD KITCHEN ever been shut down?
- No, TRUE FOOD KITCHEN has no emergency closures on record.
- What are the most common violations at TRUE FOOD KITCHEN?
- The most frequently cited violations at TRUE FOOD KITCHEN are: Approved food source, Toxic substance control, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with TRUE FOOD KITCHEN.