How many health inspections has LELY RESORT GOLF & COUNTRY CLUB had?

LELY RESORT GOLF & COUNTRY CLUB has had 25 inspections according to Florida DBPR records.

Has LELY RESORT GOLF & COUNTRY CLUB ever been shut down?

No, LELY RESORT GOLF & COUNTRY CLUB has no emergency closures on record.

What are the most common violations at LELY RESORT GOLF & COUNTRY CLUB?

The most frequently cited violations at LELY RESORT GOLF & COUNTRY CLUB are: Food contact surfaces, Employee health reporting, Management awareness.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

LELY RESORT GOLF & COUNTRY CLUB

7989 GRAND LELY DR, Naples, FL 34113

Collier County · Permanent Food Service · Owner: AMERICAN GOLF CORPORATION · License: SEA2102249

LELY RESORT GOLF & COUNTRY CLUB in Naples, FL has 25 inspections on record with 96 total violations (3.8 per inspection) and 0 emergency closures.

25Inspections

96Violations

0Closures

Data current as of April 15, 2025

Inspection History (25)

Apr 15, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Nov 13, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Feb 15, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V23 Chemical properly stored

Dec 4, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 4, 2023 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Feb 28, 2023 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V23 Chemical properly stored

Feb 24, 2023 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V22 Consumer advisory

V23 Chemical properly stored

Oct 21, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Feb 28, 2022 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Sep 15, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

Feb 24, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 16, 2021 — Routine - Food· 12 violations (4 high priority)· Warning Issued

Oct 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 5, 2020 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

Basic Violations

V53 Outer openings protected

Mar 6, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V09 No contamination

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 22, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 19, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 24, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 18, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 8, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 7, 2018 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V52 Personal cleanliness

Dec 18, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Feb 17, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Sep 2, 2016 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 1, 2016 — Food-Licensing Inspection· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LELY RESORT GOLF & COUNTRY CLUB has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has LELY RESORT GOLF & COUNTRY CLUB had?: LELY RESORT GOLF & COUNTRY CLUB has had 25 inspections according to Florida DBPR records.
Has LELY RESORT GOLF & COUNTRY CLUB ever been shut down?: No, LELY RESORT GOLF & COUNTRY CLUB has no emergency closures on record.
What are the most common violations at LELY RESORT GOLF & COUNTRY CLUB?: The most frequently cited violations at LELY RESORT GOLF & COUNTRY CLUB are: Food contact surfaces, Employee health reporting, Management awareness.

Nearby Establishments

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21 inspections · 75 violations

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PLAYERS CLUB AND SPA

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17 inspections · 66 violations

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PLAYERS CLUB AND SPA (SNACK BAR)

8060 GRAND LELY DR, Naples

12 inspections · 17 violations

Last inspected: Nov 8, 2024

SAM SNEAD'S OAK GRILL AND TAVERN

8004 LELY RESORT BLVD, Naples

22 inspections · 136 violations

Last inspected: Apr 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LELY RESORT GOLF & COUNTRY CLUB.