How many health inspections has TRATTORIA ABRUZZO had?

TRATTORIA ABRUZZO has had 30 inspections according to Florida DBPR records.

Has TRATTORIA ABRUZZO ever been shut down?

Yes, TRATTORIA ABRUZZO has been shut down 2 times by state inspectors.

What are the most common violations at TRATTORIA ABRUZZO?

The most frequently cited violations at TRATTORIA ABRUZZO are: Outer openings protected, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

TRATTORIA ABRUZZO

2359 VANDERBILT BEACH RD #416, Naples, FL 34109

Collier County · Permanent Food Service · Owner: TRATTORIA ABRUZZO @ THE SHOPPES · License: SEA2103107

TRATTORIA ABRUZZO in Naples, FL has 30 inspections on record with 186 total violations (6.2 per inspection) and 2 emergency closures.

30Inspections

186Violations

2Closures

Data current as of June 9, 2025

Emergency Closures (2)

Emergency closure history for TRATTORIA ABRUZZO
Date	Reason	Reopened
Jun 27, 2023	Fly activity	12:22:00
Jan 5, 2018	Roach activity	N/A

Inspection History (30)

Jun 9, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 28, 2025 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 26, 2025 — Routine - Food· 15 violations (3 high priority)· Warning Issued

Mar 11, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 5, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 29, 2023 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 28, 2023 — Routine - Food· 10 violations (3 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 27, 2023 — Routine - Food· 12 violations (4 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 7, 2023 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 4, 2023 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 27, 2022 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 26, 2022 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 21, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

May 25, 2021 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V48 Food storage

V50 Adequate lighting

Mar 5, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 4, 2021 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Nov 3, 2020 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Apr 29, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 17, 2020 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

Jan 8, 2019 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Aug 8, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 17, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 12, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

Feb 8, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 23, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 9, 2018 — Complaint Full· 1 violations (1 high priority)· Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

Jan 8, 2018 — Complaint Full· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 6, 2018 — Complaint Full· 6 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 5, 2018 — Complaint Full· 24 violations (6 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 3, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V09 No contamination

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

How Does This Facility Compare?

TRATTORIA ABRUZZO has had 2 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 6.2 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has TRATTORIA ABRUZZO had?: TRATTORIA ABRUZZO has had 30 inspections according to Florida DBPR records.
Has TRATTORIA ABRUZZO ever been shut down?: Yes, TRATTORIA ABRUZZO has been shut down 2 times by state inspectors.
What are the most common violations at TRATTORIA ABRUZZO?: The most frequently cited violations at TRATTORIA ABRUZZO are: Outer openings protected, Clean multi-use utensils, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TRATTORIA ABRUZZO.