How many health inspections has MOJO THAI & E-SAN had?

MOJO THAI & E-SAN has had 24 inspections according to Florida DBPR records.

Has MOJO THAI & E-SAN ever been shut down?

No, MOJO THAI & E-SAN has no emergency closures on record.

What are the most common violations at MOJO THAI & E-SAN?

The most frequently cited violations at MOJO THAI & E-SAN are: Proper cooking temps, Proper ventilation, Proper hand/arm washing.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MOJO THAI & E-SAN

2355 VANDERBILT BEACH RD STE 186, Naples, FL 34109

Collier County · Permanent Food Service · Owner: MANEERAT KHUAPRASIT · License: SEA2103232

MOJO THAI & E-SAN in Naples, FL has 24 inspections on record with 118 total violations (4.9 per inspection) and 0 emergency closures.

24Inspections

118Violations

0Closures

Data current as of April 10, 2025

Inspection History (24)

Apr 10, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 5, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Apr 17, 2024 — Routine - Food· 3 violations · Call Back - Complied

Apr 2, 2024 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V52 Personal cleanliness

Oct 12, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V25 Allergen awareness

Basic Violations

V52 Personal cleanliness

Jun 8, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Jan 12, 2023 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 29, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 27, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Apr 26, 2022 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Feb 15, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Nov 18, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Jul 7, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 7, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2020 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Nov 25, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Mar 28, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Dec 17, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 17, 2018 — Complaint Full· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 10, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Jun 22, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 23, 2018 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

Basic Violations

V52 Personal cleanliness

Jan 9, 2018 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MOJO THAI & E-SAN has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has MOJO THAI & E-SAN had?: MOJO THAI & E-SAN has had 24 inspections according to Florida DBPR records.
Has MOJO THAI & E-SAN ever been shut down?: No, MOJO THAI & E-SAN has no emergency closures on record.
What are the most common violations at MOJO THAI & E-SAN?: The most frequently cited violations at MOJO THAI & E-SAN are: Proper cooking temps, Proper ventilation, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MOJO THAI & E-SAN.