How many health inspections has SUSHI THAI DOWNTOWN had?

SUSHI THAI DOWNTOWN has had 24 inspections according to Florida DBPR records.

Has SUSHI THAI DOWNTOWN ever been shut down?

Yes, SUSHI THAI DOWNTOWN has been shut down 1 time by state inspectors.

What are the most common violations at SUSHI THAI DOWNTOWN?

The most frequently cited violations at SUSHI THAI DOWNTOWN are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

SUSHI THAI DOWNTOWN

898 5TH AVENUE SOUTH, Naples, FL 34102

Collier County · Permanent Food Service · Owner: SIAM PEOPLES LLC · License: SEA2102434

SUSHI THAI DOWNTOWN in Naples, FL has 24 inspections on record with 143 total violations (6 per inspection) and 1 emergency closure.

24Inspections

143Violations

1Closures

Data current as of March 18, 2025

Emergency Closures (1)

Emergency closure history for SUSHI THAI DOWNTOWN
Date	Reason	Reopened
Jan 3, 2024	Roach activity	07:56:00

Inspection History (24)

Mar 18, 2025 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

SUSHI THAI DOWNTOWN

Emergency Closures (1)

Inspection History (24)

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