Pazzo in Naples
Last inspected:
853 5 Ave S, Naples, FL 34102Pazzo in Naples has a pattern of recurring food safety violations across 21 inspections totaling 122 violations, averaging 5.8 per inspection, slightly above the Florida statewide average of 5.2. Chemical storage violations and management awareness failures have been cited repeatedly, with chemical properly stored violations appearing in at least 5 of the most recent inspections alone. High-priority violations including handwashing failures, employee health policy issues, and improper cooking temperatures have also been documented across multiple inspections. The facility has not been emergency-closed. The most recent inspection on December 12, 2025 resulted in 15 violations with no further action required; prior inspections in June 2025 and April 2025 included warning issuance and a callback for compliance after a food contact surface violation.
Summary generated from Florida DBPR public inspection records.
Pazzo in Naples: Comparison to Collier County Averages
Pazzo in Naples: Full Inspection History — DBPR (21)
— 5 inspections22 violations · 15 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Complaint Full· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 8 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied
— Complaint Full· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 13 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 5 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pazzo in Naples: Frequently Asked Questions
- When was Pazzo in Naples last inspected?
- Pazzo in Naples was last inspected by Florida DBPR on December 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pazzo in Naples?
- The most frequently cited violations at Pazzo in Naples are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Pazzo in Naples had?
- Pazzo in Naples has had 21 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pazzo in Naples find?
- Pazzo in Naples was most recently inspected on December 12, 2025 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pazzo in Naples ever been shut down?
- No, Pazzo in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pazzo. How we collect and verify this data.