How many health inspections has SHULAS STEAK HOUSE had?

SHULAS STEAK HOUSE has had 25 inspections according to Florida DBPR records.

Has SHULAS STEAK HOUSE ever been shut down?

No, SHULAS STEAK HOUSE has no emergency closures on record.

What are the most common violations at SHULAS STEAK HOUSE?

The most frequently cited violations at SHULAS STEAK HOUSE are: Employee health policy, Time as control, Employee health reporting.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

SHULAS STEAK HOUSE

5111 N TAMIAMI TRL, Naples, FL 34103

Collier County · Permanent Food Service · Owner: NAPLES HOSPITALITY LP · License: SEA2102443

SHULAS STEAK HOUSE in Naples, FL has 25 inspections on record with 98 total violations (3.9 per inspection) and 0 emergency closures.

25Inspections

98Violations

0Closures

Data current as of April 7, 2025

Inspection History (25)

Apr 7, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 14, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Intermediate Violations

V31 Clean multi-use utensils

Apr 18, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Oct 10, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2023 — Complaint Full· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V21 Time as control

Jun 12, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

Feb 9, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V21 Time as control

Feb 7, 2022 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Sep 15, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Jun 21, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jan 21, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 26, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Feb 13, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Oct 1, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Apr 2, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Oct 29, 2018 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 26, 2018 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Aug 30, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 30, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V48 Food storage

Aug 10, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 8, 2017 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Dec 22, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Dec 21, 2016 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Aug 11, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2016 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

How Does This Facility Compare?

SHULAS STEAK HOUSE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has SHULAS STEAK HOUSE had?: SHULAS STEAK HOUSE has had 25 inspections according to Florida DBPR records.
Has SHULAS STEAK HOUSE ever been shut down?: No, SHULAS STEAK HOUSE has no emergency closures on record.
What are the most common violations at SHULAS STEAK HOUSE?: The most frequently cited violations at SHULAS STEAK HOUSE are: Employee health policy, Time as control, Employee health reporting.

Nearby Establishments

JBM'S NIGHT OUT

5222 MARTIN ST, Naples

3 inspections · 14 violations

Last inspected: Mar 9, 2026

TACO MEXICO

4701 GOLDEN GATE PARKWAY, Naples

1 inspections · 2 violations

Last inspected: Dec 10, 2025

OSTERIA TULIA & BAR TULIA

466 5 AVE S, Naples

27 inspections · 146 violations

Last inspected: Jun 26, 2025

PAZZO

853 5 AVE S, Naples

20 inspections · 115 violations

Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHULAS STEAK HOUSE.