How many health inspections has PF CHANG'S CHINA BISTRO had?

PF CHANG'S CHINA BISTRO has had 21 inspections according to Florida DBPR records.

Has PF CHANG'S CHINA BISTRO ever been shut down?

No, PF CHANG'S CHINA BISTRO has no emergency closures on record.

What are the most common violations at PF CHANG'S CHINA BISTRO?

The most frequently cited violations at PF CHANG'S CHINA BISTRO are: Consumer advisory, Employee health reporting, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

PF CHANG'S CHINA BISTRO

10840 N TAMIAMI TRL, Naples, FL 34108

Collier County · Permanent Food Service · Owner: PF CHANG'S CHINA BISTRO CORP · License: SEA2102613

PF CHANG'S CHINA BISTRO in Naples, FL has 21 inspections on record with 116 total violations (5.5 per inspection) and 0 emergency closures.

21Inspections

116Violations

0Closures

Data current as of February 10, 2025

Inspection History (21)

Feb 10, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Sep 13, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 13, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Jul 14, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Jan 23, 2023 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jul 12, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Feb 8, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Aug 3, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V40 Wiping cloths usage

Dec 2, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Aug 18, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Mar 9, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jan 24, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V41 Toilet facilities

Oct 14, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

May 23, 2019 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 1, 2019 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 6, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jun 8, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 5, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

V25 Allergen awareness

Jan 29, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Jun 6, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 27, 2016 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

How Does This Facility Compare?

PF CHANG'S CHINA BISTRO has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has PF CHANG'S CHINA BISTRO had?: PF CHANG'S CHINA BISTRO has had 21 inspections according to Florida DBPR records.
Has PF CHANG'S CHINA BISTRO ever been shut down?: No, PF CHANG'S CHINA BISTRO has no emergency closures on record.
What are the most common violations at PF CHANG'S CHINA BISTRO?: The most frequently cited violations at PF CHANG'S CHINA BISTRO are: Consumer advisory, Employee health reporting, Food contact surfaces.

Nearby Establishments

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PATIO CAFE RESTAURANT

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Last inspected: Sep 23, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PF CHANG'S CHINA BISTRO.