How many health inspections has OUTBACK STEAKHOUSE had?

OUTBACK STEAKHOUSE has had 26 inspections according to Florida DBPR records.

Has OUTBACK STEAKHOUSE ever been shut down?

No, OUTBACK STEAKHOUSE has no emergency closures on record.

What are the most common violations at OUTBACK STEAKHOUSE?

The most frequently cited violations at OUTBACK STEAKHOUSE are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

OUTBACK STEAKHOUSE

4910 TAMIAMI TRL N, Naples, FL 34103

Collier County · Permanent Food Service · Owner: OUTBACK STEAKHOUSE OF FLORIDA LLC · License: SEA2101824

OUTBACK STEAKHOUSE in Naples, FL has 26 inspections on record with 119 total violations (4.6 per inspection) and 0 emergency closures.

26Inspections

119Violations

0Closures

Data current as of March 6, 2025

Inspection History (26)

Mar 6, 2025 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Mar 5, 2025 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

Oct 3, 2024 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 31, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 31, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 5, 2023 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 21, 2022 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 20, 2022 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 19, 2022 — Complaint Full· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 30, 2022 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 29, 2022 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 25, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Aug 23, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Apr 5, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 5, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Oct 6, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Mar 2, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V25 Allergen awareness

Dec 16, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Jun 25, 2019 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 13, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Aug 15, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Apr 16, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

Dec 14, 2017 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Oct 11, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Feb 10, 2017 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Aug 9, 2016 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage

How Does This Facility Compare?

OUTBACK STEAKHOUSE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has OUTBACK STEAKHOUSE had?: OUTBACK STEAKHOUSE has had 26 inspections according to Florida DBPR records.
Has OUTBACK STEAKHOUSE ever been shut down?: No, OUTBACK STEAKHOUSE has no emergency closures on record.
What are the most common violations at OUTBACK STEAKHOUSE?: The most frequently cited violations at OUTBACK STEAKHOUSE are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

JBM'S NIGHT OUT

5222 MARTIN ST, Naples

3 inspections · 14 violations

Last inspected: Mar 9, 2026

TACO MEXICO

4701 GOLDEN GATE PARKWAY, Naples

1 inspections · 2 violations

Last inspected: Dec 10, 2025

OSTERIA TULIA & BAR TULIA

466 5 AVE S, Naples

27 inspections · 146 violations

Last inspected: Jun 26, 2025

PAZZO

853 5 AVE S, Naples

20 inspections · 115 violations

Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OUTBACK STEAKHOUSE.