Off the Hook in Naples
Last inspected:
2500 Vanderbilt Beach Rd Ste 1100, Naples, FL 34109Off the Hook, a 330-seat seafood restaurant in Naples, averaged 4.8 violations per inspection across 23 inspections since 2016, slightly below the Florida statewide average of 5.2. The facility has not experienced an emergency closure. However, the inspection record shows a significant escalation in violations in late 2025 and early 2026, with high-priority violations concentrated in employee health practices and hand washing. Employee health reporting violations appeared in 5 of the past 8 inspections, and proper hand/arm washing violations were cited in 7 of those same inspections. Food contact surface violations were also recurring, appearing in 6 inspections over the same period. A complaint-based inspection on March 2, 2026 documented 12 violations including multiple instances of employee health reporting and hand washing failures, resulting in a Warning Issued disposition. The most recent prior routine inspection on November 24, 2025 found 15 violations, the highest single-inspection count on record, with high-priority violations in management awareness, food contact surfaces, hand washing, and employee health reporting.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Off the Hook in Naples: Comparison to Collier County Averages
Off the Hook in Naples: Full Inspection History — DBPR (25)
— 3 inspections5 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections16 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Warning Issued
High Priority Violations
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections17 violations · 13 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 6 high priority
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Off the Hook in Naples: Frequently Asked Questions
- When was Off the Hook in Naples last inspected?
- Off the Hook in Naples was last inspected by Florida DBPR on July 31, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Off the Hook in Naples?
- The most frequently cited violations at Off the Hook in Naples are: Food contact surfaces, Proper hand/arm washing, Toilet facilities.
- How many health inspections has Off the Hook in Naples had?
- Off the Hook in Naples has had 25 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Off the Hook in Naples find?
- Off the Hook in Naples was most recently inspected on July 31, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Off the Hook in Naples ever been shut down?
- No, Off the Hook in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Off the Hook. How we collect and verify this data.