How many health inspections has RITZ CARLTON GOLF RESORT-MAIN had?

RITZ CARLTON GOLF RESORT-MAIN has had 22 inspections according to Florida DBPR records.

Has RITZ CARLTON GOLF RESORT-MAIN ever been shut down?

No, RITZ CARLTON GOLF RESORT-MAIN has no emergency closures on record.

What are the most common violations at RITZ CARLTON GOLF RESORT-MAIN?

The most frequently cited violations at RITZ CARLTON GOLF RESORT-MAIN are: Management awareness, Consumer advisory, Employee health reporting.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

RITZ CARLTON GOLF RESORT-MAIN

2600 TIBERON DR, Naples, FL 34109

Collier County · Permanent Food Service · Owner: RITZ CARLTON HOTEL CO LLC · License: SEA2102603

RITZ CARLTON GOLF RESORT-MAIN in Naples, FL has 22 inspections on record with 83 total violations (3.8 per inspection) and 0 emergency closures.

22Inspections

83Violations

0Closures

Data current as of March 26, 2025

Inspection History (22)

Mar 26, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Jan 22, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 4, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Jan 3, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

May 18, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

May 17, 2023 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Feb 17, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

May 25, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Aug 13, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Mar 3, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 2, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jul 9, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Feb 6, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

Jul 29, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Feb 19, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V24 Toxic substance control

Oct 24, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Oct 17, 2018 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

May 1, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Jan 18, 2018 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Jul 7, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 8, 2017 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 28, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

RITZ CARLTON GOLF RESORT-MAIN has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has RITZ CARLTON GOLF RESORT-MAIN had?: RITZ CARLTON GOLF RESORT-MAIN has had 22 inspections according to Florida DBPR records.
Has RITZ CARLTON GOLF RESORT-MAIN ever been shut down?: No, RITZ CARLTON GOLF RESORT-MAIN has no emergency closures on record.
What are the most common violations at RITZ CARLTON GOLF RESORT-MAIN?: The most frequently cited violations at RITZ CARLTON GOLF RESORT-MAIN are: Management awareness, Consumer advisory, Employee health reporting.

Nearby Establishments

RITZ CARLTON GOLF RESORT BANQU

2600 TIBERON DR, Naples

19 inspections · 69 violations

Last inspected: Apr 23, 2025

RITZ CARLTON GOLF RESORT R.C.

2600 TIBURON DR, Naples

16 inspections · 24 violations

Last inspected: Apr 23, 2025

RITZ CARLTON NAPLES TIBURON BELLA VISTA

2600 TIBURON DR, Naples

18 inspections · 39 violations

Last inspected: Apr 23, 2025

RITZ CARLTON GOLF RESORT-POOL

2600 TIBERON DR, Naples

19 inspections · 59 violations

Last inspected: Mar 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RITZ CARLTON GOLF RESORT-MAIN.