Question 1

How many health inspections has MOORINGS CTY CLB REST had?

Accepted Answer

MOORINGS CTY CLB REST has had 19 inspections according to Florida DBPR records.

Question 2

Has MOORINGS CTY CLB REST ever been shut down?

Accepted Answer

No, MOORINGS CTY CLB REST has no emergency closures on record.

Question 3

What are the most common violations at MOORINGS CTY CLB REST?

Accepted Answer

The most frequently cited violations at MOORINGS CTY CLB REST are: Clean multi-use utensils, Consumer advisory, Proper hand/arm washing.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

Question 6

What does Florida violation V47 (Wall/ceiling maintenance) mean?

Accepted Answer

CONTAMINATION & PESTS: Walls and ceilings in poor repair shed paint, plaster, or other materials that can fall into food as physical contaminants. Damaged surfaces cannot be cleaned effectively, allowing bacterial and mold growth. Holes and cracks in walls and ceilings provide entry points and harborage for pests. Condensation from ceiling drips onto food below. Walls and ceilings must be smooth, non-absorbent, easily cleanable, and in good repair. Repair cracks, holes, and peeling surfaces promptly. Clean regularly to prevent grease buildup. Address condensation issues. Seal penetrations around pipes and utilities. Use approved materials for food establishment construction.

MOORINGS CTY CLB REST

Inspection History (19)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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