How many health inspections has NAPLES COURTYARD - BREAKFAST AREA had?

NAPLES COURTYARD - BREAKFAST AREA has had 20 inspections according to Florida DBPR records.

Has NAPLES COURTYARD - BREAKFAST AREA ever been shut down?

No, NAPLES COURTYARD - BREAKFAST AREA has no emergency closures on record.

What are the most common violations at NAPLES COURTYARD - BREAKFAST AREA?

The most frequently cited violations at NAPLES COURTYARD - BREAKFAST AREA are: Clean multi-use utensils, Outer openings protected, Proper cooking temps.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

NAPLES COURTYARD - BREAKFAST AREA

2630 TAMIAMI TRL N, Naples, FL 34103

Collier County · Permanent Food Service · Owner: NAPLES COURTYARD INN LLC - BREAKFAST · License: SEA2103372

NAPLES COURTYARD - BREAKFAST AREA in Naples, FL has 20 inspections on record with 71 total violations (3.6 per inspection) and 0 emergency closures.

20Inspections

71Violations

0Closures

Data current as of January 13, 2025

Inspection History (20)

Jan 13, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 31, 2024 — Routine - Food· 8 violations · Warning Issued

Feb 1, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Nov 29, 2023 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 16, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

Dec 13, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Dec 8, 2021 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 10, 2021 — Routine - Food· 3 violations (1 high priority)· Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 14, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Aug 10, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jun 5, 2020 — Routine - Food· 2 violations · Warning Issued

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 5, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

Sep 19, 2018 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Feb 8, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 13, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 12, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Aug 11, 2016 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NAPLES COURTYARD - BREAKFAST AREA has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has NAPLES COURTYARD - BREAKFAST AREA had?: NAPLES COURTYARD - BREAKFAST AREA has had 20 inspections according to Florida DBPR records.
Has NAPLES COURTYARD - BREAKFAST AREA ever been shut down?: No, NAPLES COURTYARD - BREAKFAST AREA has no emergency closures on record.
What are the most common violations at NAPLES COURTYARD - BREAKFAST AREA?: The most frequently cited violations at NAPLES COURTYARD - BREAKFAST AREA are: Clean multi-use utensils, Outer openings protected, Proper cooking temps.

Nearby Establishments

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HYDE N CHIC RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAPLES COURTYARD - BREAKFAST AREA.