How many health inspections has KOMOON THAI SUSHI & CEVICHE had?

KOMOON THAI SUSHI & CEVICHE has had 37 inspections according to Florida DBPR records.

Has KOMOON THAI SUSHI & CEVICHE ever been shut down?

Yes, KOMOON THAI SUSHI & CEVICHE has been shut down 2 times by state inspectors.

What are the most common violations at KOMOON THAI SUSHI & CEVICHE?

The most frequently cited violations at KOMOON THAI SUSHI & CEVICHE are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

KOMOON THAI SUSHI & CEVICHE

1575 PINE RIDGE RD UNIT 9, Naples, FL 34109

Collier County · Permanent Food Service · Owner: KOPERU LLC · License: SEA2102825

KOMOON THAI SUSHI & CEVICHE in Naples, FL has 37 inspections on record with 187 total violations (5.1 per inspection) and 2 emergency closures.

37Inspections

187Violations

2Closures

Data current as of April 23, 2025

Emergency Closures (2)

Emergency closure history for KOMOON THAI SUSHI & CEVICHE
Date	Reason	Reopened
Jun 16, 2023	Rodent & fly activity	10:24:00
Apr 4, 2023	Rodent & fly activity	12:37:00

Inspection History (37)

Apr 23, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Jan 21, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Sep 9, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 5, 2024 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jul 9, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 26, 2024 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

May 30, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Mar 26, 2024 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

Sep 1, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2023 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance

V51 Premises clean

V52 Personal cleanliness

Aug 14, 2023 — Routine - Food· 6 violations · Administrative complaint recommended

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance

V51 Premises clean

V52 Personal cleanliness

Jun 17, 2023 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Basic Violations

V52 Personal cleanliness

Jun 16, 2023 — Routine - Food· 9 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V52 Personal cleanliness

Apr 5, 2023 — Routine - Food· 5 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V06 Handwashing facilities

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Apr 5, 2023 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V06 Handwashing facilities

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Apr 4, 2023 — Routine - Food· 12 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 6, 2022 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 1, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 5, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 14, 2021 — Complaint Full· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V09 No contamination

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

V51 Premises clean

Mar 26, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Dec 23, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Sep 28, 2020 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 24, 2020 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 13, 2020 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 21, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V38 Waste properly disposed

V40 Wiping cloths usage

Mar 14, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

Mar 7, 2019 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Jan 22, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 3, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 1, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Sep 28, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

Sep 27, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

Sep 26, 2018 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

May 15, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Feb 20, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 3, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

How Does This Facility Compare?

KOMOON THAI SUSHI & CEVICHE has had 2 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has KOMOON THAI SUSHI & CEVICHE had?: KOMOON THAI SUSHI & CEVICHE has had 37 inspections according to Florida DBPR records.
Has KOMOON THAI SUSHI & CEVICHE ever been shut down?: Yes, KOMOON THAI SUSHI & CEVICHE has been shut down 2 times by state inspectors.
What are the most common violations at KOMOON THAI SUSHI & CEVICHE?: The most frequently cited violations at KOMOON THAI SUSHI & CEVICHE are: Food contact surfaces, Employee health reporting, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KOMOON THAI SUSHI & CEVICHE.