KAREEMS LEBANESE KITCHEN
4270 TAMIAMI TRAIL E 18-19, Naples, FL 34112
Collier County · Permanent Food Service · Owner: KAREEMS LEBANESE KITCHEN LLC · License: SEA2103453
KAREEMS LEBANESE KITCHEN in Naples, FL has 22 inspections on record with 103 total violations (4.7 per inspection) and 0 emergency closures.
Data current as of December 27, 2024
Inspection History (22)
Dec 27, 2024 — Complaint Full· 2 violations · Call Back - Complied
High Priority Violations
Oct 29, 2024 — Complaint Full· 3 violations · Call Back - Extension given, pending
Oct 24, 2024 — Complaint Full· 6 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Oct 22, 2024 — Complaint Full· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Aug 20, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 20, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 28, 2023 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Sep 26, 2023 — Routine - Food· 4 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Sep 25, 2023 — Routine - Food· 13 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mar 22, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 15, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 14, 2022 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Aug 31, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Dec 2, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 29, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Mar 13, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 26, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 3, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 26, 2019 — Routine - Food· 8 violations · Warning Issued
High Priority Violations
Basic Violations
Jan 30, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 25, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 2, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
KAREEMS LEBANESE KITCHEN has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has KAREEMS LEBANESE KITCHEN had?
- KAREEMS LEBANESE KITCHEN has had 22 inspections according to Florida DBPR records.
- Has KAREEMS LEBANESE KITCHEN ever been shut down?
- No, KAREEMS LEBANESE KITCHEN has no emergency closures on record.
- What are the most common violations at KAREEMS LEBANESE KITCHEN?
- The most frequently cited violations at KAREEMS LEBANESE KITCHEN are: Employee health reporting, Food contact surfaces, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KAREEMS LEBANESE KITCHEN.