NAPOLI ON THE BAY II

4270 TAMIAMI TRAIL EAST STE 12, Naples, FL 34112

Collier County · Permanent Food Service · Owner: LUIGI PIZZA CORP · License: SEA2103488

NAPOLI ON THE BAY II in Naples, FL has 25 inspections on record with 104 total violations (4.2 per inspection) and 0 emergency closures.

25Inspections
104Violations
0Closures

Data current as of January 21, 2025

Inspection History (25)

Jan 21, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

Nov 20, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued
Sep 24, 2024 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

Intermediate Violations

Basic Violations

Jul 26, 2024 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

Dec 6, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Sep 11, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Jul 13, 2023 — Routine - Food· 10 violations · Warning Issued
Apr 3, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

Basic Violations

Jan 31, 2023 — Routine - Food· 8 violations (2 high priority)· Warning Issued
Aug 1, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action
Mar 3, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
Nov 2, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Aug 31, 2021 — Routine - Food· 4 violations (2 high priority)· Warning Issued
Feb 15, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Oct 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Jun 23, 2020 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
Mar 13, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Feb 24, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Dec 26, 2019 — Routine - Food· 10 violations (1 high priority)· Warning Issued
Feb 14, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Sep 21, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Feb 1, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 24, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Mar 23, 2017 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Dec 12, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

NAPOLI ON THE BAY II has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has NAPOLI ON THE BAY II had?
NAPOLI ON THE BAY II has had 25 inspections according to Florida DBPR records.
Has NAPOLI ON THE BAY II ever been shut down?
No, NAPOLI ON THE BAY II has no emergency closures on record.
What are the most common violations at NAPOLI ON THE BAY II?
The most frequently cited violations at NAPOLI ON THE BAY II are: Outer openings protected, Employee health policy, Consumer advisory.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NAPOLI ON THE BAY II.