How many health inspections has K C'S PARROT BAR & GRILL LLC had?

K C'S PARROT BAR & GRILL LLC has had 18 inspections according to Florida DBPR records.

Has K C'S PARROT BAR & GRILL LLC ever been shut down?

No, K C'S PARROT BAR & GRILL LLC has no emergency closures on record.

What are the most common violations at K C'S PARROT BAR & GRILL LLC?

The most frequently cited violations at K C'S PARROT BAR & GRILL LLC are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

K C'S PARROT BAR & GRILL LLC

3340 TAMIAMI TRL E, Naples, FL 34112

Collier County · Permanent Food Service · License: SEA2103115

K C'S PARROT BAR & GRILL LLC in Naples, FL has 18 inspections on record with 79 total violations (4.4 per inspection) and 0 emergency closures.

18Inspections

79Violations

0Closures

Data current as of January 3, 2025

Inspection History (18)

Jan 3, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Jul 24, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 28, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Jul 5, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 23, 2023 — Routine - Food· 14 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 26, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Mar 9, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 14, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Apr 14, 2021 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Feb 10, 2021 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 8, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 21, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 16, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

May 14, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 8, 2019 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 31, 2018 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jan 24, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 4, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

K C'S PARROT BAR & GRILL LLC has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has K C'S PARROT BAR & GRILL LLC had?: K C'S PARROT BAR & GRILL LLC has had 18 inspections according to Florida DBPR records.
Has K C'S PARROT BAR & GRILL LLC ever been shut down?: No, K C'S PARROT BAR & GRILL LLC has no emergency closures on record.
What are the most common violations at K C'S PARROT BAR & GRILL LLC?: The most frequently cited violations at K C'S PARROT BAR & GRILL LLC are: Consumer advisory, Outer openings protected, Clean multi-use utensils.

Nearby Establishments

HABANEROS CATERING

3307 TAMIAMI TRAIL, East Naples

13 inspections · 41 violations

Last inspected: Dec 6, 2024

SUBWAY 29632

3451 E TAMIAMI TRL, Naples

18 inspections · 58 violations

Last inspected: Apr 28, 2025

DUNKIN

3400 TAMIAMI TRAIL E, Naples

5 inspections · 18 violations

Last inspected: Dec 26, 2024

LOW BROW

3148 TAMIAMI TRAIL E, Naples

22 inspections · 59 violations

Last inspected: Sep 24, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with K C'S PARROT BAR & GRILL LLC.