Low Brow in Naples
Last inspected:
3148 Tamiami Trail E, Naples, FL 34112Low Brow in Naples has been cited for 70 violations across 24 inspections, averaging 2.9 violations per inspection—below Florida's statewide average of 5.2. However, the facility shows a concerning pattern of recurring employee health and food handling violations. High-priority violations for employee health reporting and hand washing have appeared in multiple inspections, including August 2024 and February 2024. Food contact surface violations were cited in three consecutive inspections spanning August 2025 through January 2026. The facility has not been emergency-closed. The most recent inspection on January 16, 2026 resulted in completion with no further action required, though it cited one intermediate violation and one basic violation in addition to three food contact surface findings.
Summary generated from Florida DBPR public inspection records.
Low Brow in Naples: Comparison to Collier County Averages
Low Brow in Naples: Full Inspection History — DBPR (24)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections15 violations · 10 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections8 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Low Brow in Naples: Frequently Asked Questions
- When was Low Brow in Naples last inspected?
- Low Brow in Naples was last inspected by Florida DBPR on January 16, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Low Brow in Naples?
- The most frequently cited violations at Low Brow in Naples are: Clean multi-use utensils, Employee health reporting, Outer openings protected.
- How many health inspections has Low Brow in Naples had?
- Low Brow in Naples has had 24 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Low Brow in Naples find?
- Low Brow in Naples was most recently inspected on January 16, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Low Brow in Naples ever been shut down?
- No, Low Brow in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Low Brow. How we collect and verify this data.