How many health inspections has HIBACHI OF JAPAN TWO LLC had?

HIBACHI OF JAPAN TWO LLC has had 23 inspections according to Florida DBPR records.

Has HIBACHI OF JAPAN TWO LLC ever been shut down?

No, HIBACHI OF JAPAN TWO LLC has no emergency closures on record.

What are the most common violations at HIBACHI OF JAPAN TWO LLC?

The most frequently cited violations at HIBACHI OF JAPAN TWO LLC are: Food contact surfaces, Proper hand/arm washing, Shell stock requirements.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

HIBACHI OF JAPAN TWO LLC

7335 RADIO RD UNIT 105, Naples, FL 34104

Collier County · Permanent Food Service · License: SEA2103425

HIBACHI OF JAPAN TWO LLC in Naples, FL has 23 inspections on record with 134 total violations (5.8 per inspection) and 0 emergency closures.

23Inspections

134Violations

0Closures

Data current as of March 26, 2025

Inspection History (23)

Mar 26, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Nov 18, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 12, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

Nov 27, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Jul 17, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jul 13, 2023 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Mar 8, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Jul 21, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Mar 21, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V51 Premises clean

Nov 8, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 12, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V40 Wiping cloths usage

V41 Toilet facilities

Jan 12, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 2, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 1, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 19, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Aug 5, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 29, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 20, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Nov 15, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 15, 2018 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Dec 12, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 9, 2017 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness

Aug 1, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

How Does This Facility Compare?

HIBACHI OF JAPAN TWO LLC has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has HIBACHI OF JAPAN TWO LLC had?: HIBACHI OF JAPAN TWO LLC has had 23 inspections according to Florida DBPR records.
Has HIBACHI OF JAPAN TWO LLC ever been shut down?: No, HIBACHI OF JAPAN TWO LLC has no emergency closures on record.
What are the most common violations at HIBACHI OF JAPAN TWO LLC?: The most frequently cited violations at HIBACHI OF JAPAN TWO LLC are: Food contact surfaces, Proper hand/arm washing, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HIBACHI OF JAPAN TWO LLC.