How many health inspections has CARRABBA'S ITALIAN GRILL had?

CARRABBA'S ITALIAN GRILL has had 26 inspections according to Florida DBPR records.

Has CARRABBA'S ITALIAN GRILL ever been shut down?

No, CARRABBA'S ITALIAN GRILL has no emergency closures on record.

What are the most common violations at CARRABBA'S ITALIAN GRILL?

The most frequently cited violations at CARRABBA'S ITALIAN GRILL are: Proper ventilation, Food contact surfaces, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

CARRABBA'S ITALIAN GRILL

4320 N TAMIAMI TRL, Naples, FL 34103

Collier County · Permanent Food Service · Owner: CARRABBA'S ITALIAN GRILL LLC · License: SEA2101970

CARRABBA'S ITALIAN GRILL in Naples, FL has 26 inspections on record with 126 total violations (4.8 per inspection) and 0 emergency closures.

26Inspections

126Violations

0Closures

Data current as of March 21, 2025

Inspection History (26)

Mar 21, 2025 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 30, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Jul 25, 2024 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 26, 2024 — Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jan 24, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Intermediate Violations

V36 Proper ventilation

Jan 24, 2022 — Routine - Food· 15 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 21, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Feb 4, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Oct 3, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

May 4, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 8, 2018 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 16, 2017 — Routine - Food· 0 violations · Call Back - Complied

CARRABBA'S ITALIAN GRILL has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has CARRABBA'S ITALIAN GRILL had?: CARRABBA'S ITALIAN GRILL has had 26 inspections according to Florida DBPR records.
Has CARRABBA'S ITALIAN GRILL ever been shut down?: No, CARRABBA'S ITALIAN GRILL has no emergency closures on record.
What are the most common violations at CARRABBA'S ITALIAN GRILL?: The most frequently cited violations at CARRABBA'S ITALIAN GRILL are: Proper ventilation, Food contact surfaces, Employee health reporting.

Nearby Establishments

JBM'S NIGHT OUT

5222 MARTIN ST, Naples

3 inspections · 14 violations

Last inspected: Mar 9, 2026

TACO MEXICO

4701 GOLDEN GATE PARKWAY, Naples

1 inspections · 2 violations

Last inspected: Dec 10, 2025

OSTERIA TULIA & BAR TULIA

466 5 AVE S, Naples

27 inspections · 146 violations

Last inspected: Jun 26, 2025

PAZZO

853 5 AVE S, Naples

20 inspections · 115 violations

Last inspected: Jun 26, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CARRABBA'S ITALIAN GRILL.