Burger King in Naples

Last inspected:

2427 Tarpon Bay Blvd, Naples, FL 34119

Part of: Burger King Florida health inspections, violations & closures

Overview

Burger King #17646 in Naples has 22 inspections on record between 2015 and October 2025, totaling 108 violations—an average of 4.9 per inspection, slightly below the Florida statewide average of 5.2. The facility has never been emergency-closed. Violations have centered on food contact surfaces (cited repeatedly across inspections), chemical storage, hand washing, and food condition. Fire safety violations were documented in 2021 (electrical wiring in disrepair, damaged extension cord in use), 2018 (portable fire extinguisher gauge in red zone), and 2015 (fire extinguisher gauge in red zone). The most recent inspection on October 27, 2025 was completed with no further action required, documenting 4 basic violations involving food contact surfaces and chemical storage.

Summary generated from Florida DBPR public inspection records.

22Inspections
108Violations
0Closures
3Fire

Last inspected DBPR:

Burger King in Naples: Comparison to Collier County Averages

This Facility 4.9 violations / inspection 4.9 violations per inspection
Collier County Avg 4.01 violations / inspection 4.01 county average
This Facility 0 emergency closures 0 closures
Collier County Avg 0.1 closures / facility 0.1 county average

Burger King in Naples: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Complaint Full · 47-03-4 · Inspection Completed - No Further Action

Inspector Observation: Observed electrical wiring in disrepair. Observed damaged extension cord in use. Operator switched extension cords. For reporting purposes only. **Corrective Action Taken**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Near hand wash sink and walk-in cooler.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Complaint Full · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher near the hand washing sink next to the walk-in cooler in the red.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Burger King in Naples: Full Inspection History — DBPR (22)

— 2 inspections5 violations · 5 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— 4 inspections11 violations · 7 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
— 2 inspections8 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V27 Correct procedures
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
— 2 inspections9 violations · 4 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment

Basic Violations

V47 Wall/ceiling maintenance
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 4 inspections15 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
— 3 inspections19 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V42 Equipment condition
— 3 inspections17 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Burger King in Naples: Frequently Asked Questions

When was Burger King in Naples last inspected?
Burger King #17646 in Naples was last inspected by Florida DBPR on October 27, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Burger King in Naples?
The most frequently cited violations at Burger King #17646 in Naples are: Food contact surfaces, Proper ventilation, Proper sewage disposal.
How many health inspections has Burger King in Naples had?
Burger King #17646 in Naples has had 22 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Burger King in Naples find?
Burger King #17646 in Naples was most recently inspected on October 27, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Burger King in Naples ever been shut down?
No, Burger King #17646 in Naples has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Burger King in Naples had any fire safety violations?
Yes, Burger King #17646 in Naples has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Burger King in Naples operated under other names?
Yes, this location previously operated as: Burger King # 17676 (2015-2018).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King #17646. How we collect and verify this data.