BOB EVANS RESTAURANT 392
2570 NORTHBROOKE PLAZA DR, Naples, FL 34119
Collier County · Permanent Food Service · Owner: BOB EVANS RESTAURANTS LLC · License: SEA2102526
BOB EVANS RESTAURANT 392 in Naples, FL has 20 inspections on record with 112 total violations (5.6 per inspection) and 0 emergency closures.
Data current as of April 30, 2025
Inspection History (20)
Apr 30, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 29, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Jun 12, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 10, 2023 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 31, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 25, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 6, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 28, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 2, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 9, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 5, 2020 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 31, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 11, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Apr 24, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 6, 2018 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 21, 2018 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 8, 2018 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 27, 2017 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
Apr 7, 2017 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 21, 2016 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
How Does This Facility Compare?
BOB EVANS RESTAURANT 392 has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has BOB EVANS RESTAURANT 392 had?
- BOB EVANS RESTAURANT 392 has had 20 inspections according to Florida DBPR records.
- Has BOB EVANS RESTAURANT 392 ever been shut down?
- No, BOB EVANS RESTAURANT 392 has no emergency closures on record.
- What are the most common violations at BOB EVANS RESTAURANT 392?
- The most frequently cited violations at BOB EVANS RESTAURANT 392 are: Chemical properly stored, Consumer advisory, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BOB EVANS RESTAURANT 392.