Bob Evans Restaurant 392 in Naples
Last inspected:
2570 Northbrooke Plaza Dr, Naples, FL 34119Part of: Bob Evans Florida health inspections, violations & closures
Bob Evans Restaurant 392 in Naples has received 22 inspections dating back to January 2022, accumulating 122 total violations—an average of 5.5 violations per inspection, slightly above Florida's statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been cited repeatedly across multiple inspections, including proper hand and arm washing (cited in at least 5 inspections), proper cooking temperatures (4 inspections), employee health policy (4 inspections), and consumer advisory compliance (3 inspections). Most recent inspections show continued violations: a complaint-based inspection on December 1, 2025 found 6 violations including hand washing and cooking temperature violations, and a September 8, 2025 routine inspection cited 14 violations including management awareness and allergen awareness. The December 1 inspection was completed with no further action.
Summary generated from Florida DBPR public inspection records.
Bob Evans Restaurant 392 in Naples: Comparison to Collier County Averages
Bob Evans Restaurant 392 in Naples: Full Inspection History — DBPR (22)
— 4 inspections16 violations · 13 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 4 high priority
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 15 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Bob Evans Restaurant 392 in Naples: Frequently Asked Questions
- When was Bob Evans Restaurant 392 in Naples last inspected?
- Bob Evans Restaurant 392 in Naples was last inspected by Florida DBPR on December 1, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Bob Evans Restaurant 392 in Naples?
- The most frequently cited violations at Bob Evans Restaurant 392 in Naples are: Proper hand/arm washing, Consumer advisory, Shell stock requirements.
- How many health inspections has Bob Evans Restaurant 392 in Naples had?
- Bob Evans Restaurant 392 in Naples has had 22 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bob Evans Restaurant 392 in Naples find?
- Bob Evans Restaurant 392 in Naples was most recently inspected on December 1, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Bob Evans Restaurant 392 in Naples ever been shut down?
- No, Bob Evans Restaurant 392 in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bob Evans Restaurant 392. How we collect and verify this data.