How many health inspections has SAIGON FUSION had?

SAIGON FUSION has had 22 inspections according to Florida DBPR records.

Has SAIGON FUSION ever been shut down?

Yes, SAIGON FUSION has been shut down 2 times by state inspectors.

What are the most common violations at SAIGON FUSION?

The most frequently cited violations at SAIGON FUSION are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SAIGON FUSION

16700 US HWY 441 SUITE A, Mount Dora, FL 32757

Lake County · Permanent Food Service · Owner: SAIGON FUSION LLC · License: SEA4508391

SAIGON FUSION in Mount Dora, FL has 22 inspections on record with 225 total violations (10.2 per inspection) and 2 emergency closures.

22Inspections

225Violations

2Closures

Data current as of September 3, 2024

Emergency Closures (2)

Emergency closure history for SAIGON FUSION
Date	Reason	Reopened
Nov 20, 2019	Rodent activity	09:18:00
Jun 22, 2015	Roach activity	08:24:00

Inspection History (22)

Sep 3, 2024 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Jul 25, 2024 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

Jul 2, 2024 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 4, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Sep 27, 2023 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 8, 2023 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jan 3, 2023 — Complaint Full· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 17, 2022 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 10, 2022 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Jul 9, 2021 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Jan 21, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V41 Toilet facilities

Nov 16, 2020 — Routine - Food· 17 violations (3 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Sep 15, 2020 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 22, 2020 — Routine - Food· 7 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

Nov 21, 2019 — Routine - Food· 5 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 20, 2019 — Routine - Food· 10 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 13, 2019 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jan 17, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Jan 16, 2019 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jan 23, 2018 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 16, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Dec 16, 2016 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

SAIGON FUSION has had 2 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 10.2 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has SAIGON FUSION had?: SAIGON FUSION has had 22 inspections according to Florida DBPR records.
Has SAIGON FUSION ever been shut down?: Yes, SAIGON FUSION has been shut down 2 times by state inspectors.
What are the most common violations at SAIGON FUSION?: The most frequently cited violations at SAIGON FUSION are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 3, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAIGON FUSION.