Froggers Grill and Bar in Mount Dora

Last inspected:

4931 Lake Park Court, Mount Dora, FL 32757
Overview

Froggers Grill and Bar in Mount Dora has accumulated 565 violations across 30 inspections since 2016, averaging 18.8 violations per visit. The facility has never been shut down and faces no current disciplinary actions or fines. Repeated violations for proper ventilation, consumer advisory issues, and food contact surface deficiencies have persisted across the inspection period. Recent inspections from 2024 onward show continued non-compliance with high-priority violations cited as recently as January 2026.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

31Inspections
577Violations
0Closures

Last inspected DBPR:

Froggers Grill and Bar in Mount Dora: Comparison to Lake County Averages

This Facility 18.6 violations / inspection 18.6 violations per inspection
Lake County Avg 6.38 violations / inspection 6.38 county average
This Facility 0 emergency closures 0 closures
Lake County Avg 0.09 closures / facility 0.09 county average

Froggers Grill and Bar in Mount Dora: Full Inspection History — DBPR (31)

— 2 inspections19 violations · 11 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 2 inspections12 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— 5 inspections47 violations · 30 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 17 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
— Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 2 inspections24 violations · 16 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 2 inspections22 violations · 17 high priority
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 4 inspections58 violations · 39 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— Complaint Full· 15 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 11 violations (7 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 20 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V51 Premises clean
— 4 inspections46 violations · 27 high priority
— Routine - Food· 16 violations (10 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
— Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections39 violations · 26 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 13 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— 3 inspections24 violations · 11 high priority
— Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— 1 inspection12 violations · 7 high priority
— Complaint Full· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
— 2 inspections15 violations · 11 high priority
— Complaint Full· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Froggers Grill and Bar in Mount Dora: Frequently Asked Questions

When was Froggers Grill and Bar in Mount Dora last inspected?
Froggers Grill and Bar in Mount Dora was last inspected by Florida DBPR on July 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Froggers Grill and Bar in Mount Dora?
The most frequently cited violations at Froggers Grill and Bar in Mount Dora are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Froggers Grill and Bar in Mount Dora had?
Froggers Grill and Bar in Mount Dora has had 31 inspections on record with Florida DBPR, averaging 18.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Froggers Grill and Bar in Mount Dora find?
Froggers Grill and Bar in Mount Dora was most recently inspected on July 9, 2026 with 12 violation(s). Disposition: Inspection Completed - No Further Action.
Has Froggers Grill and Bar in Mount Dora ever been shut down?
No, Froggers Grill and Bar in Mount Dora has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

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