How many inspections has M8m Investments LLC in Mount Dora had?

M8m Investments LLC in Mount Dora has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M8m Investments LLC in Mount Dora find?

M8m Investments LLC in Mount Dora was most recently inspected by FDACS on April 1, 2026 (Product Re-inspection Required).

Has M8m Investments LLC in Mount Dora had any stop-sale or stop-use orders?

Yes, M8m Investments LLC in Mount Dora has 9 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Does M8m Investments LLC in Mount Dora have any repeat violations?

Yes, M8m Investments LLC in Mount Dora has had the following violations cited on multiple FDACS inspections: 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

M8m Investments LLC in Mount Dora

Name: M8m Investments LLC in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

6550 N Orange Blossom Trl, Mount Dora, FL 32757

Orange County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 391604

Overview

On April 1, 2026, M8M Investments issued multiple stop-sale and stop-use orders for products containing controlled substances prohibited under Florida law, along with violations of time-temperature control for hot-holding, reheating procedures, labeling, and container requirements. All affected products were voluntarily destroyed by management and witnessed by the inspector. A subsequent product re-inspection that day documented 19 violations including improperly sanitized food-contact surfaces, boiled peanuts reheated to only 73°F instead of the required 165°F and held in the cooler rather than brought to temperature within two hours, popcorn chicken observed at 110°F and chicken tenders at 130°F when the minimum hot-holding temperature is 135°F, and an employee who changed tasks without washing hands. Several violations were corrected on site. The facility has three inspections on record dating to June 2023, with the most recent inspection on April 1, 2026 resulting in a product re-inspection requirement.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

25Violations

9Stop-Sale Orders

Last inspected FDACS: April 1, 2026

M8m Investments LLC in Mount Dora: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Product Re-inspection Required· 19 violations· 9 stop-sale orders· Re-Inspection Required

Inspector: 391604

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Kitchen : Employee observed cleaning metal pans in warewash sink without properly sanitizing. COS- process was stopped and employee was instructed to wash utensils and sanitize x

3-403.11(A) Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding not reheated so that all parts of the food reach at least 165°F for 15 seconds within 2 hours. 3-403.11(A) and (D) PP

Retail: Boiled peanuts that were placed in walk-in cooler the previous day and placed to reheat at 6 am observed at an internal temperature of 73 degrees F at 10 am. Peanuts were not reheated to 165 degrees F within 2 hrs. COS- product was voluntarily discarded by management. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Popcorn chicken and gizzards placed in hot case at 6:45 am observed at an internal temperature of 110 degrees F at 10:00 am. COS - All product was voluntarily discarded. Kitchen : Chicken tenders placed on hot bar at 8:30 am observed at an internal temperature of 130 degrees f at 10:15 am. Chicken was removed and placed in freezer to cool x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Documentation ensuring that employees are informed of there responsibility to report employee illness was not provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment does not have a written policy for the clean up of vomiting an diarrheal events. Industry guidance was provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen : Employee did not wash hands when changing tasks before donning new gloves. COS - Employee was stopped and asked to wash hands before proceeding with tasks. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C. See Order o

75 The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.

The scannable barcode or quick response code as required in Section 581.217(7)(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C.See Order o

77 Advertising of Hemp or Hemp Extract Intended for Human Consumption. Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C.

Advertising of Hemp or Hemp Extract Intended for Human Consumption.¿Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C.See Order o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Kitchen : Signage informing employees to wash hands before returning to work is not provided at hand wash sink next to warewash sink

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : Paper towels and soap not provided at hand wash sink next to fountain drink station. Kitchen : Soap not provided at hand wash sink next to warewash sink. COS - Soap and paper towels were provided by management

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen : Hair restraints not worn by employees working with open food products

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Kitchen : Metal pans not air dried after being wash rinsed and sanitized. Employee was observed using a towel to hand dry pans. COS- employee was stopped and pans were placed in warewash sink to be wash rinsed and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen : Sanitizer test kit was not provided for quaternary sanitizer used in wiping buckets . COS - Management was able to provide test kits for bleach and switched to using bleach.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Kitchen : Proper number of drainboards for the holding of soiled and cleaned equipment. Only one drying rack provided above warewash sink.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Kitchen : When turned on water leaks around fixture of warewash sink

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail : Garbage can with a lid not provided in unisex restroom

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Water stained ceiling tiles

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.See order A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 4/1/2026 Page 3 of 4 Repeat COS o

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 4/1/2026 Page 1 of 6

Lot: Number of Packages: