When was Umami in Miami last inspected?

Umami in Miami was last inspected by Florida DBPR on October 22, 2025. The result was: Emergency Order Callback Complied.

When was Umami in Miami last shut down?

Umami in Miami was last shut down on October 21, 2025 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at Umami in Miami?

The most frequently cited violations at Umami in Miami are: Clean multi-use utensils, Food contact surfaces, Chemical properly stored.

How many health inspections has Umami in Miami had?

Umami in Miami has had 27 inspections on record with Florida DBPR, averaging 17.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Umami in Miami find?

Umami in Miami was most recently inspected on October 22, 2025 with 9 violation(s), including 1 high-priority violation(s). Disposition: Emergency Order Callback Complied.

Has Umami in Miami ever been shut down?

Yes, Umami in Miami has been emergency-closed 2 times by Florida DBPR inspectors.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Has Umami in Miami faced any disciplinary actions?

Yes, Umami in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.

How much has Umami in Miami been fined?

Umami in Miami has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.

Umami in Miami

Last inspected: October 22, 2025

1400 Nw 87 Ave, Miami, FL 33172

Miami-Dade County · Permanent Food Service
Owner: Mei Gamma LLC
DBPR License: SEA2326950

Overview

Umami in Miami has accumulated 475 violations across 27 inspections since 2016, averaging 17.6 per visit,nearly four times the county average of 4.05. The restaurant was shut down twice for roach activity, most recently in October 2025. State records show an escalating pattern of non-compliance, with September 2024 and October 2025 inspections each documenting over 40 violations and multiple high-priority citations. The facility has faced two disciplinary actions totaling $800 in fines, with recurring violations centered on utensil sanitation, food contact surfaces, and chemical storage.

Most recent closure: October 21, 2025 for roach activity.

Summary generated from Florida DBPR public inspection records.

27Inspections

475Violations

2Closures

$800in Fines

Last inspected DBPR: October 22, 2025

Umami in Miami: Comparison to Miami-Dade County Averages

This Facility 17.6 violations / inspection 17.6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 2 emergency closures 2 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Umami in Miami: Emergency Closure History (2)

Emergency closure history for Umami in Miami
Date	Reason	Reopened
Oct 21, 2025	Roach activity	11:37:00
Sep 9, 2024	Roach activity	16:17:00

Umami in Miami: Fines & Disciplinary Actions (2)

Total fines on record: $800.00

Disciplinary action history for Umami in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Dec 10, 2025	1--2025077904	$400.00	Oct 21, 2025	Miami (Doral)
Oct 8, 2024	1--2024052918	$400.00	Sep 9, 2024	Miami (Doral)

Umami in Miami: Full Inspection History — DBPR (27)

2025 — 3 inspections31 violations · 17 high priority

Oct 22, 2025 — Routine - Food· 7 violations (3 high priority)· Emergency Order Callback Complied

Oct 21, 2025 — Routine - Food· 12 violations (7 high priority)· Emergency order recommended

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Mar 4, 2025 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2024 — 3 inspections52 violations · 32 high priority

Sep 10, 2024 — Complaint Full· 11 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 9, 2024 — Complaint Full· 22 violations (14 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Apr 22, 2024 — Complaint Full· 19 violations (13 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

2023 — 3 inspections43 violations · 23 high priority

Nov 18, 2023 — Complaint Full· 11 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 17, 2023 — Complaint Full· 19 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 20, 2023 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

2022 — 1 inspection15 violations · 10 high priority

Nov 30, 2022 — Routine - Food· 15 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2021 — 4 inspections33 violations · 17 high priority

Dec 21, 2021 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 21, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 30, 2021 — Routine - Food· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 8, 2021 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

2020 — 2 inspections22 violations · 13 high priority

Oct 1, 2020 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 6, 2020 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

2019 — 2 inspections21 violations · 13 high priority

Oct 18, 2019 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Jun 18, 2019 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

2018 — 3 inspections23 violations · 16 high priority

Oct 22, 2018 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 12, 2018 — Complaint Full· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 20, 2018 — Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

2017 — 4 inspections45 violations · 32 high priority

Dec 5, 2017 — Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 19, 2017 — Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Apr 4, 2017 — Routine - Food· 9 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Mar 28, 2017 — Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2016 — 2 inspections23 violations · 14 high priority

Jul 18, 2016 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 6, 2016 — Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Umami in Miami: Frequently Asked Questions

When was Umami in Miami last inspected?: Umami in Miami was last inspected by Florida DBPR on October 22, 2025. The result was: Emergency Order Callback Complied.
When was Umami in Miami last shut down?: Umami in Miami was last shut down on October 21, 2025 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Umami in Miami?: The most frequently cited violations at Umami in Miami are: Clean multi-use utensils, Food contact surfaces, Chemical properly stored.
How many health inspections has Umami in Miami had?: Umami in Miami has had 27 inspections on record with Florida DBPR, averaging 17.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Umami in Miami find?: Umami in Miami was most recently inspected on October 22, 2025 with 9 violation(s), including 1 high-priority violation(s). Disposition: Emergency Order Callback Complied.
Has Umami in Miami ever been shut down?: Yes, Umami in Miami has been emergency-closed 2 times by Florida DBPR inspectors.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Umami in Miami faced any disciplinary actions?: Yes, Umami in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.
How much has Umami in Miami been fined?: Umami in Miami has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.