Chilis Southwest Grill&bar#213 in Miami

Last inspected:

8696 Nw 13 Terr, Miami, FL 33126

Part of: Chilis Florida health inspections, violations & closures

Overview

Chilis Southwest Grill & Bar #213 in Miami has been inspected 24 times since 2016, averaging 7.5 violations per inspection—nearly 45% above the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been persistent, including proper cooking temperatures cited in 5 of the last 6 inspections, hand washing violations, food contact surface sanitation issues, and chemical storage problems. A formal disciplinary action resulted in $200 in fines. The most recent inspection on January 8, 2026 found 4 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

24Inspections
180Violations
0Closures
1Fire
$200in Fines

Last inspected DBPR:

Chilis Southwest Grill&bar#213 in Miami: Comparison to Miami-Dade County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Chilis Southwest Grill&bar#213 in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $200.00

Disciplinary action history for Chilis Southwest Grill&bar#213 in Miami
Action DateCase NumberFineViolation DateEnforcement Office
1--2022030944 $200.00 Mar 16, 2022 Miami (Doral)

Chilis Southwest Grill&bar#213 in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Chilis Southwest Grill&bar#213 in Miami: Full Inspection History — DBPR (24)

— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections8 violations · 6 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 3 inspections9 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V51 Premises clean
— Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
— Complaint Full· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean
— 4 inspections23 violations · 15 high priority
— Complaint Full· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections27 violations · 19 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections22 violations · 15 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— 2 inspections13 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage

Chilis Southwest Grill&bar#213 in Miami: Frequently Asked Questions

When was Chilis Southwest Grill&bar#213 in Miami last inspected?
Chilis Southwest Grill&bar#213 in Miami was last inspected by Florida DBPR on January 8, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chilis Southwest Grill&bar#213 in Miami?
The most frequently cited violations at Chilis Southwest Grill&bar#213 in Miami are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has Chilis Southwest Grill&bar#213 in Miami had?
Chilis Southwest Grill&bar#213 in Miami has had 24 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chilis Southwest Grill&bar#213 in Miami find?
Chilis Southwest Grill&bar#213 in Miami was most recently inspected on January 8, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chilis Southwest Grill&bar#213 in Miami ever been shut down?
No, Chilis Southwest Grill&bar#213 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V32 (Proper sanitizing) mean?
Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Chilis Southwest Grill&bar#213 in Miami had any fire safety violations?
Yes, Chilis Southwest Grill&bar#213 in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Chilis Southwest Grill&bar#213 in Miami faced any disciplinary actions?
Yes, Chilis Southwest Grill&bar#213 in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
How much has Chilis Southwest Grill&bar#213 in Miami been fined?
Chilis Southwest Grill&bar#213 in Miami has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chilis Southwest Grill&bar#213. How we collect and verify this data.