Two Chefs Restaurant INC in Miami
Last inspected:
8279 S Dixie Hwy, Miami, FL 331437717Two Chefs Restaurant in Miami has accumulated 142 violations across 24 inspections dating back to at least 2023, averaging 5.9 violations per inspection—slightly above the Florida statewide average of 5.2. High-priority violations have been persistent and recurring: hand washing violations appeared in at least 7 of the most recent 8 inspections, toxic substance control violations in 6 of 8, consumer advisory violations in 8 of 8, and proper cooking temperature violations in 5 of 8. Employee health policy violations were cited in at least 4 inspections. The facility has not experienced an emergency closure on record. On April 8, 2024, an administrative complaint was recommended following an inspection that documented 11 violations, including 8 high-priority findings across management awareness, toxic substance control, consumer advisory, parasite destruction, approved food source, and hand washing. The most recent inspection on January 5, 2026 identified 30 violations (1 high-priority, 3 intermediate, 10 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Two Chefs Restaurant INC in Miami: Comparison to Miami-Dade County Averages
Two Chefs Restaurant INC in Miami: Full Inspection History — DBPR (24)
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections22 violations · 15 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Two Chefs Restaurant INC in Miami: Frequently Asked Questions
- When was Two Chefs Restaurant INC in Miami last inspected?
- Two Chefs Restaurant INC in Miami was last inspected by Florida DBPR on January 5, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Two Chefs Restaurant INC in Miami?
- The most frequently cited violations at Two Chefs Restaurant INC in Miami are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.
- How many health inspections has Two Chefs Restaurant INC in Miami had?
- Two Chefs Restaurant INC in Miami has had 24 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Two Chefs Restaurant INC in Miami find?
- Two Chefs Restaurant INC in Miami was most recently inspected on January 5, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Two Chefs Restaurant INC in Miami ever been shut down?
- No, Two Chefs Restaurant INC in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Two Chefs Restaurant INC. How we collect and verify this data.