How many health inspections has TROPICANA FOOD BY THE POUND had?

TROPICANA FOOD BY THE POUND has had 21 inspections according to Florida DBPR records.

Has TROPICANA FOOD BY THE POUND ever been shut down?

No, TROPICANA FOOD BY THE POUND has no emergency closures on record.

What are the most common violations at TROPICANA FOOD BY THE POUND?

The most frequently cited violations at TROPICANA FOOD BY THE POUND are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

TROPICANA FOOD BY THE POUND

8323 W FLAGLER ST, Miami, FL 33144

Miami-Dade County · Permanent Food Service · Owner: MANAGEMENT CHEF CORP · License: SEA2324622

TROPICANA FOOD BY THE POUND in Miami, FL has 21 inspections on record with 163 total violations (7.8 per inspection) and 0 emergency closures.

21Inspections

163Violations

0Closures

Data current as of January 2, 2025

Inspection History (21)

Jan 2, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

TROPICANA FOOD BY THE POUND

Inspection History (21)

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