When was Domoishi in Miami last inspected?

Domoishi in Miami was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Domoishi in Miami?

The most frequently cited violations at Domoishi in Miami are: Proper ventilation, Clean multi-use utensils, Chemical properly stored.

How many health inspections has Domoishi in Miami had?

Domoishi in Miami has had 5 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Domoishi in Miami find?

Domoishi in Miami was most recently inspected on March 30, 2026 with 18 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Domoishi in Miami ever been shut down?

No, Domoishi in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Domoishi in Miami

Last inspected: March 30, 2026

8343 W Flagler St, Miami, FL 33144

Miami-Dade County · Permanent Food Service
Owner: Domoishi Miami Flagler LLC
DBPR License: SEA2337337

Overview

Domoishi in Miami has accumulated 53 violations across 5 inspections dating from July 2022, averaging 10.6 violations per inspection — more than double the Florida statewide average of 5.2. High-priority violations have been cited in four of the five inspections, with recurring findings in employee health policy, hand and arm washing, approved food sources, and chemical storage. The facility has not been emergency-closed. The most recent inspection on March 30, 2026 documented 24 violations including three high-priority findings in employee health policy, hand washing, and approved food source, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

53Violations

0Closures

Last inspected DBPR: March 30, 2026

Domoishi in Miami: Comparison to Miami-Dade County Averages

This Facility 10.6 violations / inspection 10.6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Domoishi in Miami: Full Inspection History — DBPR (5)

2026 — 1 inspection12 violations · 9 high priority

Mar 30, 2026 — Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

2025 — 2 inspections20 violations · 12 high priority

Oct 2, 2025 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 4, 2025 — Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

2024 — 1 inspection0 violations

Dec 30, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

2022 — 1 inspection3 violations

Jul 19, 2022 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Domoishi in Miami: Frequently Asked Questions

When was Domoishi in Miami last inspected?: Domoishi in Miami was last inspected by Florida DBPR on March 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Domoishi in Miami?: The most frequently cited violations at Domoishi in Miami are: Proper ventilation, Clean multi-use utensils, Chemical properly stored.
How many health inspections has Domoishi in Miami had?: Domoishi in Miami has had 5 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Domoishi in Miami find?: Domoishi in Miami was most recently inspected on March 30, 2026 with 18 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Domoishi in Miami ever been shut down?: No, Domoishi in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.