What are the most common violations at Tradicion Hondurena Pollos Yihre in Miami?

The most frequently cited violations at Tradicion Hondurena Pollos Yihre in Miami are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.

How many health inspections has Tradicion Hondurena Pollos Yihre in Miami had?

Tradicion Hondurena Pollos Yihre in Miami has had 32 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Tradicion Hondurena Pollos Yihre in Miami find?

Tradicion Hondurena Pollos Yihre in Miami was most recently inspected on December 22, 2025 with 10 violation(s). Disposition: Call Back - Complied.

Has Tradicion Hondurena Pollos Yihre in Miami ever been shut down?

No, Tradicion Hondurena Pollos Yihre in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

Has Tradicion Hondurena Pollos Yihre in Miami faced any disciplinary actions?

Yes, Tradicion Hondurena Pollos Yihre in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.

How much has Tradicion Hondurena Pollos Yihre in Miami been fined?

Tradicion Hondurena Pollos Yihre in Miami has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.

Tradicion Hondurena Pollos Yihre in Miami

Last inspected: December 22, 2025

3003 Nw 7 St, Miami, FL 33125

Miami-Dade County · Permanent Food Service
Owner: Grupo Victoria Restaurant Corp
DBPR License: SEA2317210

Overview

Tradicion Hondurena Pollos Yihre in Miami has accumulated 339 violations across 32 inspections since 2016, averaging 10.6 per visit. The facility has faced 2 disciplinary actions totaling $600 in fines. Food contact surfaces, proper ventilation, and chemical storage are the most frequently cited violations. Recent inspections show a pattern of repeated non-compliance with warnings and administrative complaints recommended multiple times between 2021 and 2023.

Summary generated from Florida DBPR public inspection records.

32Inspections

339Violations

0Closures

$600in Fines

Last inspected DBPR: December 22, 2025

Tradicion Hondurena Pollos Yihre in Miami: Comparison to Miami-Dade County Averages

This Facility 10.6 violations / inspection 10.6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Tradicion Hondurena Pollos Yihre in Miami: Fines & Disciplinary Actions (2)

Total fines on record: $600.00

Disciplinary action history for Tradicion Hondurena Pollos Yihre in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Apr 19, 2024	1--2024003990	$200.00	Mar 3, 2023	Tampa
Dec 9, 2022	1--2022052982	$400.00	Sep 1, 2022	Tampa

Tradicion Hondurena Pollos Yihre in Miami: Full Inspection History — DBPR (32)

2025 — 3 inspections27 violations · 15 high priority

Dec 22, 2025 — Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Oct 14, 2025 — Routine - Food· 8 violations (4 high priority)· Warning Issued

Mar 3, 2025 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2024 — 3 inspections21 violations · 15 high priority

Sep 18, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 2, 2024 — Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 25, 2024 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

2023 — 2 inspections23 violations · 13 high priority

Oct 6, 2023 — Routine - Food· 9 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 3, 2023 — Routine - Food· 14 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2022 — 5 inspections46 violations · 36 high priority

Nov 3, 2022 — Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Sep 1, 2022 — Routine - Food· 6 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 28, 2022 — Routine - Food· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 28, 2022 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 24, 2022 — Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

2021 — 3 inspections26 violations · 16 high priority

Nov 16, 2021 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 8, 2021 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Feb 26, 2021 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

V42 Equipment condition

2020 — 6 inspections33 violations · 18 high priority

Dec 14, 2020 — Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V51 Premises clean

Sep 9, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 10, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

May 8, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Mar 19, 2020 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 17, 2020 — Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V07 No bare hand contact

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

2019 — 4 inspections28 violations · 12 high priority

Nov 26, 2019 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Aug 20, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2019 — Food-Licensing Inspection· 7 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jun 10, 2019 — Food-Licensing Inspection· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

2017 — 3 inspections27 violations · 18 high priority

Dec 4, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 1, 2017 — Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 28, 2017 — Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

2016 — 3 inspections19 violations · 14 high priority

Sep 14, 2016 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 18, 2016 — Complaint Full· 6 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jul 14, 2016 — Complaint Full· 13 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Tradicion Hondurena Pollos Yihre in Miami: Frequently Asked Questions

When was Tradicion Hondurena Pollos Yihre in Miami last inspected?: Tradicion Hondurena Pollos Yihre in Miami was last inspected by Florida DBPR on December 22, 2025. The result was: Call Back - Complied.
What are the most common violations at Tradicion Hondurena Pollos Yihre in Miami?: The most frequently cited violations at Tradicion Hondurena Pollos Yihre in Miami are: Food contact surfaces, Chemical properly stored, Proper hand/arm washing.
How many health inspections has Tradicion Hondurena Pollos Yihre in Miami had?: Tradicion Hondurena Pollos Yihre in Miami has had 32 inspections on record with Florida DBPR, averaging 10.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Tradicion Hondurena Pollos Yihre in Miami find?: Tradicion Hondurena Pollos Yihre in Miami was most recently inspected on December 22, 2025 with 10 violation(s). Disposition: Call Back - Complied.
Has Tradicion Hondurena Pollos Yihre in Miami ever been shut down?: No, Tradicion Hondurena Pollos Yihre in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Tradicion Hondurena Pollos Yihre in Miami faced any disciplinary actions?: Yes, Tradicion Hondurena Pollos Yihre in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
How much has Tradicion Hondurena Pollos Yihre in Miami been fined?: Tradicion Hondurena Pollos Yihre in Miami has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.