How many health inspections has TACOS VS BURRITO had?

TACOS VS BURRITO has had 21 inspections according to Florida DBPR records.

Has TACOS VS BURRITO ever been shut down?

Yes, TACOS VS BURRITO has been shut down 1 time by state inspectors.

What are the most common violations at TACOS VS BURRITO?

The most frequently cited violations at TACOS VS BURRITO are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

TACOS VS BURRITO

650 NE 79 ST, Miami, FL 33138

Miami-Dade County · Permanent Food Service · Owner: TACOSVSBURRITO INC · License: SEA2328863

TACOS VS BURRITO in Miami, FL has 21 inspections on record with 344 total violations (16.4 per inspection) and 1 emergency closure.

21Inspections

344Violations

1Closures

Data current as of December 12, 2024

Emergency Closures (1)

Emergency closure history for TACOS VS BURRITO
Date	Reason	Reopened
May 3, 2022	Fly activity	09:25:00

Inspection History (21)

Dec 12, 2024 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

Jul 12, 2024 — Routine - Food· 36 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 29, 2024 — Routine - Food· 20 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 23, 2024 — Routine - Food· 18 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Apr 11, 2023 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Apr 10, 2023 — Routine - Food· 19 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 12, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

May 4, 2022 — Complaint Full· 2 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

May 3, 2022 — Complaint Full· 10 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jan 14, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Nov 22, 2019 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 21, 2019 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jul 5, 2019 — Routine - Food· 21 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Dec 21, 2018 — Food-Licensing Inspection· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Sep 28, 2018 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 6, 2018 — Complaint Full· 19 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Mar 5, 2018 — Complaint Full· 34 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 29, 2017 — Routine - Food· 22 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Mar 28, 2017 — Routine - Food· 28 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 29, 2016 — Routine - Food· 13 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 29, 2016 — Routine - Food· 22 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TACOS VS BURRITO has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 16.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TACOS VS BURRITO had?: TACOS VS BURRITO has had 21 inspections according to Florida DBPR records.
Has TACOS VS BURRITO ever been shut down?: Yes, TACOS VS BURRITO has been shut down 1 time by state inspectors.
What are the most common violations at TACOS VS BURRITO?: The most frequently cited violations at TACOS VS BURRITO are: Proper ventilation, Clean multi-use utensils, Food contact surfaces.

Nearby Establishments

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Last inspected: Jan 3, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 12, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TACOS VS BURRITO.