Sushi Sake Mimo in Miami
5700 Biscayne Blvd Ste 101, Miami, FL 33137
Sushi Sake Mimo in Miami has recorded 70 violations across 7 inspections dating from May 2024 to March 2026, averaging 10 violations per inspection — nearly double the Florida statewide average of 5.2. High-priority violations have appeared in six of seven inspections, with employee health policy and reporting violations cited in five inspections, proper hand and arm washing violations in three inspections, and chemical storage violations in three inspections. Shell stock and cooking temperature violations also recurred. The facility has not been emergency-closed. The most recent routine inspection on March 2, 2026 identified 28 violations including three high-priority findings for hand washing, toxic substance control, and chemical storage, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 2, 2026
Sushi Sake Mimo in Miami: Comparison to Miami-Dade County Averages
Sushi Sake Mimo in Miami: Full Inspection History — DBPR (7)
— 1 inspection14 violations · 7 high priority
— Routine - Food· 14 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections32 violations · 17 high priority
— Routine - Food· 16 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Sushi Sake Mimo in Miami: Frequently Asked Questions
- When was Sushi Sake Mimo in Miami last inspected?
- Sushi Sake Mimo in Miami was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Sushi Sake Mimo in Miami?
- The most frequently cited violations at Sushi Sake Mimo in Miami are: Clean multi-use utensils, Premises clean, Chemical properly stored.
- How many health inspections has Sushi Sake Mimo in Miami had?
- Sushi Sake Mimo in Miami has had 7 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sushi Sake Mimo in Miami find?
- Sushi Sake Mimo in Miami was most recently inspected on March 2, 2026 with 21 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Sushi Sake Mimo in Miami ever been shut down?
- No, Sushi Sake Mimo in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi Sake Mimo. How we collect and verify this data.