When was La Fraiche Pasta Box in Miami last inspected?

La Fraiche Pasta Box in Miami was last inspected by Florida DBPR on October 1, 2026. The result was: Warning Issued.

What are the most common violations at La Fraiche Pasta Box in Miami?

The most frequently cited violations at La Fraiche Pasta Box in Miami are: Employee health policy, Clean multi-use utensils, Shell stock requirements.

How many health inspections has La Fraiche Pasta Box in Miami had?

La Fraiche Pasta Box in Miami has had 5 inspections on record with Florida DBPR, averaging 10.4 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of La Fraiche Pasta Box in Miami find?

La Fraiche Pasta Box in Miami was most recently inspected on October 1, 2026 with 23 violation(s), including 5 high-priority violation(s). Disposition: Warning Issued.

Has La Fraiche Pasta Box in Miami ever been shut down?

No, La Fraiche Pasta Box in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

La Fraiche Pasta Box in Miami

Last inspected: October 1, 2026

5700 Biscayne Blvd Ste 109, Miami, FL 33137

Miami-Dade County · Permanent Food Service
Owner: New Buena Vista Deli LLC
DBPR License: SEA2338441

Overview

Oui Bistrot in Miami has averaged 19.3 violations per inspection across 3 inspections since June 2025, nearly four times the statewide average of 5.2. High-priority violations have been cited in the last two routine inspections, including employee health policy violations appearing in both inspections, along with recurrent findings involving hand washing, food contact surface sanitation, chemical storage, and time/temperature control. The most recent inspection on March 9, 2026 resulted in a Warning Issued after documenting 1 high-priority and 5 intermediate violations among 30 total findings.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

5Inspections

52Violations

0Closures

Last inspected DBPR: October 1, 2026

La Fraiche Pasta Box in Miami: Comparison to Miami-Dade County Averages

This Facility 10.4 violations / inspection 10.4 violations per inspection

Miami-Dade County Avg 6.72 violations / inspection 6.72 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.14 closures / facility 0.14 county average

La Fraiche Pasta Box in Miami: Full Inspection History — DBPR (5)

2026 — 3 inspections22 violations · 14 high priority

Oct 1, 2026 — Routine - Food· 12 violations (8 high priority)· Warning Issued

May 12, 2026 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 9, 2026 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2025 — 2 inspections10 violations · 6 high priority

Oct 13, 2025 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jun 13, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

La Fraiche Pasta Box in Miami: Frequently Asked Questions

When was La Fraiche Pasta Box in Miami last inspected?: La Fraiche Pasta Box in Miami was last inspected by Florida DBPR on October 1, 2026. The result was: Warning Issued.
What are the most common violations at La Fraiche Pasta Box in Miami?: The most frequently cited violations at La Fraiche Pasta Box in Miami are: Employee health policy, Clean multi-use utensils, Shell stock requirements.
How many health inspections has La Fraiche Pasta Box in Miami had?: La Fraiche Pasta Box in Miami has had 5 inspections on record with Florida DBPR, averaging 10.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of La Fraiche Pasta Box in Miami find?: La Fraiche Pasta Box in Miami was most recently inspected on October 1, 2026 with 23 violation(s), including 5 high-priority violation(s). Disposition: Warning Issued.
Has La Fraiche Pasta Box in Miami ever been shut down?: No, La Fraiche Pasta Box in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.