How many health inspections has SUSHI SAKE had?

SUSHI SAKE has had 26 inspections according to Florida DBPR records.

Has SUSHI SAKE ever been shut down?

No, SUSHI SAKE has no emergency closures on record.

What are the most common violations at SUSHI SAKE?

The most frequently cited violations at SUSHI SAKE are: Food contact surfaces, Proper hand/arm washing, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

SUSHI SAKE

10834 SW 104 ST, Miami, FL 33176

Miami-Dade County · Permanent Food Service · Owner: SUSHI SAKE KILLIAN LLC · License: SEA2334103

SUSHI SAKE in Miami, FL has 26 inspections on record with 207 total violations (8 per inspection) and 0 emergency closures.

26Inspections

207Violations

0Closures

Data current as of February 27, 2025

Inspection History (26)

Feb 27, 2025 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Nov 25, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

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SUSHI SAKE

Inspection History (26)

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How Does This Facility Compare?

Frequently Asked Questions

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