When was Chana Thai Kitchen in Miami last inspected?

Chana Thai Kitchen in Miami was last inspected by Florida DBPR on September 9, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Chana Thai Kitchen in Miami?

The most frequently cited violations at Chana Thai Kitchen in Miami are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.

How many health inspections has Chana Thai Kitchen in Miami had?

Chana Thai Kitchen in Miami has had 4 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Chana Thai Kitchen in Miami find?

Chana Thai Kitchen in Miami was most recently inspected on September 9, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Chana Thai Kitchen in Miami ever been shut down?

No, Chana Thai Kitchen in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

Chana Thai Kitchen in Miami

Last inspected: September 9, 2026

10519 Sw 109 Ct, Miami, FL 33176

Miami-Dade County · Permanent Food Service
Owner: Chana Thai Corp
DBPR License: SEA2338255

Overview

Chana Thai Kitchen in Miami has been inspected 3 times on record between December 2024 and November 2025, citing 25 total violations averaging 8.3 per inspection — more than 50% above the Florida statewide average of 5.2. Handwashing procedure violations were cited in all three inspections, including on August 1, 2025, when the violation appeared three times in a single inspection. High-priority violations included improper food contact surface practices, inadequate chemical storage, chemical control failures, and handwashing deficiencies across the inspection period. The facility has not experienced an emergency closure. The most recent routine inspection on November 14, 2025 documented 6 high-priority violations along with 5 intermediate and 8 basic violations; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

4Inspections

35Violations

0Closures

Last inspected DBPR: September 9, 2026

Chana Thai Kitchen in Miami: Comparison to Miami-Dade County Averages

This Facility 8.8 violations / inspection 8.8 violations per inspection

Miami-Dade County Avg 6.71 violations / inspection 6.71 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Chana Thai Kitchen in Miami: Full Inspection History — DBPR (4)

2026 — 1 inspection8 violations · 5 high priority

Sep 9, 2026 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

2025 — 2 inspections16 violations · 12 high priority

Nov 14, 2025 — Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V42 Equipment condition

Aug 1, 2025 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

2024 — 1 inspection5 violations · 4 high priority

Dec 2, 2024 — Food-Licensing Inspection· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Chana Thai Kitchen in Miami: Frequently Asked Questions

When was Chana Thai Kitchen in Miami last inspected?: Chana Thai Kitchen in Miami was last inspected by Florida DBPR on September 9, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Chana Thai Kitchen in Miami?: The most frequently cited violations at Chana Thai Kitchen in Miami are: Food contact surfaces, Proper hand/arm washing, Chemical properly stored.
How many health inspections has Chana Thai Kitchen in Miami had?: Chana Thai Kitchen in Miami has had 4 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chana Thai Kitchen in Miami find?: Chana Thai Kitchen in Miami was most recently inspected on September 9, 2026 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Chana Thai Kitchen in Miami ever been shut down?: No, Chana Thai Kitchen in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.