When was Sushi Club in Miami last inspected?

Sushi Club in Miami was last inspected by Florida DBPR on December 8, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Sushi Club in Miami?

The most frequently cited violations at Sushi Club in Miami are: Proper cooking temps, Parasite destruction, Employee health policy.

How many health inspections has Sushi Club in Miami had?

Sushi Club in Miami has had 5 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Sushi Club in Miami find?

Sushi Club in Miami was most recently inspected on December 8, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.

Has Sushi Club in Miami ever been shut down?

No, Sushi Club in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

Sushi Club in Miami

Last inspected: December 8, 2025

169 Sw 7 St Unit Cu-a/b, Miami, FL 33130

Miami-Dade County · Permanent Food Service
Owner: Sushiagump LLC
DBPR License: SEA2338054

Overview

Sushi Club in Miami has been inspected 5 times since May 2024, accumulating 19 violations with no emergency closures. The facility averaged 3.8 violations per inspection, below the Florida statewide average of 5.2. High-priority violations have included employee health policy breaches, handwashing procedure failures, improper cooking temperatures, and parasite destruction issues across multiple inspections. An April 2025 routine inspection documented 6 intermediate-priority violations including employee health policy and handwashing violations alongside concerns with food condition, parasite protocols, cooking temperatures, and time-as-control practices. A December 2024 inspection issued a warning after finding employee health policy, handwashing, and cooking temperature violations. The most recent inspection on December 8, 2025 documented 9 violations (2 intermediate, 2 basic) and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

19Violations

0Closures

Last inspected DBPR: December 8, 2025

Sushi Club in Miami: Comparison to Miami-Dade County Averages

This Facility 3.8 violations / inspection 3.8 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Sushi Club in Miami: Full Inspection History — DBPR (5)

2025 — 3 inspections10 violations · 8 high priority

Dec 8, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 4, 2025 — Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2024 — 2 inspections5 violations · 4 high priority

Dec 12, 2024 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

May 15, 2024 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Sushi Club in Miami: Frequently Asked Questions

When was Sushi Club in Miami last inspected?: Sushi Club in Miami was last inspected by Florida DBPR on December 8, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Sushi Club in Miami?: The most frequently cited violations at Sushi Club in Miami are: Proper cooking temps, Parasite destruction, Employee health policy.
How many health inspections has Sushi Club in Miami had?: Sushi Club in Miami has had 5 inspections on record with Florida DBPR, averaging 3.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Sushi Club in Miami find?: Sushi Club in Miami was most recently inspected on December 8, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Sushi Club in Miami ever been shut down?: No, Sushi Club in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.