Cajun Boil in Miami
Last inspected:
141 Sw 7 Street, Miami, FL 33130Cajun Boil in Miami has been inspected 18 times with 155 total violations, averaging 8.6 violations per inspection — significantly higher than the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have appeared repeatedly across inspections, particularly hand washing (cited in at least 6 inspections), employee health reporting (5 inspections), proper cooking temperatures (4 inspections), and consumer advisory failures (appearing in every inspection on record). Chemical storage violations were documented in at least 5 inspections. The most recent inspection on December 10, 2025 found 18 violations including high-priority failures in hand washing, chemical storage, consumer advisory, and shell stock requirements, with the disposition "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records.
Cajun Boil in Miami: Comparison to Miami-Dade County Averages
Cajun Boil in Miami: Full Inspection History — DBPR (20)
— 2 inspections11 violations · 6 high priority
— Complaint Full· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections31 violations · 24 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 3 high priority
— Food-Licensing Inspection· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 9 high priority
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 10 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Cajun Boil in Miami: Frequently Asked Questions
- When was Cajun Boil in Miami last inspected?
- Cajun Boil in Miami was last inspected by Florida DBPR on June 22, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cajun Boil in Miami?
- The most frequently cited violations at Cajun Boil in Miami are: Consumer advisory, Chemical properly stored, Proper cooking temps.
- How many health inspections has Cajun Boil in Miami had?
- Cajun Boil in Miami has had 20 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Cajun Boil in Miami find?
- Cajun Boil in Miami was most recently inspected on June 22, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cajun Boil in Miami ever been shut down?
- No, Cajun Boil in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cajun Boil. How we collect and verify this data.