SPORTS GRILL

11481 SW 40 ST, Miami, FL 33165

Miami-Dade County · Permanent Food Service · Owner: 3RD VENTURE LLC · License: SEA2328776

SPORTS GRILL in Miami, FL has 26 inspections on record with 318 total violations (12.2 per inspection) and 0 emergency closures.

26Inspections
318Violations
0Closures

Data current as of February 24, 2025

Inspection History (26)

Feb 24, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Sep 30, 2024 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Feb 20, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 13, 2023 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 12, 2023 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 24, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 23, 2023 — Routine - Food· 14 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Jan 20, 2023 — Routine - Food· 23 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Jul 13, 2022 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Feb 21, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Dec 21, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 31, 2021 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 27, 2021 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 3, 2021 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Dec 9, 2020 — Routine - Food· 22 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Dec 27, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Aug 19, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Apr 22, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
Apr 12, 2019 — Complaint Full· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Mar 8, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Sep 17, 2018 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
Apr 16, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 13, 2018 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 4, 2017 — Routine - Food· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
May 3, 2017 — Routine - Food· 32 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Dec 21, 2016 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

How Does This Facility Compare?

SPORTS GRILL has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has SPORTS GRILL had?
SPORTS GRILL has had 26 inspections according to Florida DBPR records.
Has SPORTS GRILL ever been shut down?
No, SPORTS GRILL has no emergency closures on record.
What are the most common violations at SPORTS GRILL?
The most frequently cited violations at SPORTS GRILL are: Proper ventilation, Consumer advisory, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SPORTS GRILL.