SNAPPERS FISH & CHICKEN
9610 SW 160 ST, Miami, FL 33157
Miami-Dade County · Permanent Food Service · Owner: SOUTH MIAMI DADE SNAPPERS CORP · License: SEA2332740
SNAPPERS FISH & CHICKEN in Miami, FL has 22 inspections on record with 240 total violations (10.9 per inspection) and 0 emergency closures.
Data current as of April 3, 2025
Inspection History (22)
Apr 3, 2025 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 14, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 20, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Feb 9, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 4, 2023 — Routine - Food· 8 violations (1 high priority)· Warning Issued
High Priority Violations
Feb 23, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 25, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Apr 26, 2022 — Routine - Food· 4 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Feb 21, 2022 — Routine - Food· 16 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 29, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 4, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 9, 2020 — Routine - Food· 15 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 20, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 30, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 11, 2019 — Complaint Full· 4 violations · Call Back - Complied
High Priority Violations
Jan 10, 2019 — Complaint Full· 6 violations · Call Back - Extension given, pending
High Priority Violations
Basic Violations
Jan 9, 2019 — Complaint Full· 33 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Nov 30, 2018 — Food-Licensing Inspection· 11 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Nov 29, 2018 — Food-Licensing Inspection· 25 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jun 1, 2017 — Routine - Food· 24 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 17, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 10, 2016 — Routine - Food· 21 violations · Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
SNAPPERS FISH & CHICKEN has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.9 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has SNAPPERS FISH & CHICKEN had?
- SNAPPERS FISH & CHICKEN has had 22 inspections according to Florida DBPR records.
- Has SNAPPERS FISH & CHICKEN ever been shut down?
- No, SNAPPERS FISH & CHICKEN has no emergency closures on record.
- What are the most common violations at SNAPPERS FISH & CHICKEN?
- The most frequently cited violations at SNAPPERS FISH & CHICKEN are: Food contact surfaces, Chemical properly stored, Consumer advisory.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SNAPPERS FISH & CHICKEN.