How many health inspections has PULCINELLA PIZZA AND PASTA had?

PULCINELLA PIZZA AND PASTA has had 28 inspections according to Florida DBPR records.

Has PULCINELLA PIZZA AND PASTA ever been shut down?

No, PULCINELLA PIZZA AND PASTA has no emergency closures on record.

What are the most common violations at PULCINELLA PIZZA AND PASTA?

The most frequently cited violations at PULCINELLA PIZZA AND PASTA are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

PULCINELLA PIZZA AND PASTA

13035 SW 112 ST, Miami, FL 33186

Miami-Dade County · Permanent Food Service · Owner: BEDOYA MARIO · License: SEA2328110

PULCINELLA PIZZA AND PASTA in Miami, FL has 28 inspections on record with 210 total violations (7.5 per inspection) and 0 emergency closures.

28Inspections

210Violations

0Closures

Data current as of March 20, 2025

Inspection History (28)

Mar 20, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Jan 6, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 21, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V10 Approved food source

Basic Violations

V53 Outer openings protected

Nov 14, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

PULCINELLA PIZZA AND PASTA

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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