When was Chinese Restaurant (the) in Miami last inspected?

Chinese Restaurant (the) in Miami was last inspected by Florida DBPR on May 6, 2026. The result was: Call Back - Extension given, pending.

When was Chinese Restaurant (the) in Miami last shut down?

Chinese Restaurant (the) in Miami was last shut down on October 24, 2016 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.

What are the most common violations at Chinese Restaurant (the) in Miami?

The most frequently cited violations at Chinese Restaurant (the) in Miami are: Chemical properly stored, Food contact surfaces, Proper ventilation.

How many health inspections has Chinese Restaurant (the) in Miami had?

Chinese Restaurant (the) in Miami has had 35 inspections on record with Florida DBPR, averaging 13.1 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Chinese Restaurant (the) in Miami find?

Chinese Restaurant (the) in Miami was most recently inspected on May 6, 2026 with 8 violation(s). Disposition: Call Back - Extension given, pending.

Has Chinese Restaurant (the) in Miami ever been shut down?

Yes, Chinese Restaurant (the) in Miami has been emergency-closed 1 time by Florida DBPR inspectors.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V22 (Consumer advisory) mean?

Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

What does Florida violation V23 (Chemical properly stored) mean?

Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

Has Chinese Restaurant (the) in Miami faced any disciplinary actions?

Yes, Chinese Restaurant (the) in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.

How much has Chinese Restaurant (the) in Miami been fined?

Chinese Restaurant (the) in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

Chinese Restaurant (the) in Miami

Last inspected: May 6, 2026

12963 Sw 112 St, Miami, FL 33186

Miami-Dade County · Permanent Food Service
Owner: Chinese Restaurant INC (the)
DBPR License: SEA2316792

Overview

The Chinese Restaurant in Miami has accumulated 404 violations across 31 inspections since 2016, averaging 13 per visit. The facility was shut down once for roach activity. Chemical storage, hand washing, and food contact surface violations are the most frequently cited issues. One disciplinary action resulted in a $400 fine.

Most recent closure: October 24, 2016 for roach activity.

Summary generated from Florida DBPR public inspection records.

35Inspections

460Violations

1Closures

$400in Fines

Last inspected DBPR: May 6, 2026

Chinese Restaurant (the) in Miami: Comparison to Miami-Dade County Averages

This Facility 13.1 violations / inspection 13.1 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 1 emergency closures 1 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Chinese Restaurant (the) in Miami: Emergency Closure History (1)

Emergency closure history for Chinese Restaurant (the) in Miami
Date	Reason	Reopened
Oct 24, 2016	Roach activity	11:19:00

Chinese Restaurant (the) in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Chinese Restaurant (the) in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Nov 18, 2016	1--2016050343	$400.00	Oct 24, 2016	Miami (Doral)

Chinese Restaurant (the) in Miami: Full Inspection History — DBPR (35)

2026 — 4 inspections40 violations · 18 high priority

May 6, 2026 — Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending

May 5, 2026 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 29, 2026 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 28, 2026 — Routine - Food· 17 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2025 — 2 inspections32 violations · 19 high priority

Nov 3, 2025 — Routine - Food· 15 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Apr 3, 2025 — Routine - Food· 17 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

2024 — 2 inspections16 violations · 9 high priority

Dec 4, 2024 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Mar 5, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

2023 — 6 inspections50 violations · 36 high priority

Dec 1, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Sep 25, 2023 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 12, 2023 — Complaint Full· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 11, 2023 — Complaint Full· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 30, 2023 — Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 23, 2023 — Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

2022 — 1 inspection10 violations · 6 high priority

Jul 13, 2022 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

2021 — 3 inspections19 violations · 12 high priority

Nov 3, 2021 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Sep 14, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Jul 12, 2021 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2020 — 5 inspections24 violations · 16 high priority

Oct 21, 2020 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 16, 2020 — Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Sep 11, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 15, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 13, 2020 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

2019 — 3 inspections23 violations · 15 high priority

Oct 10, 2019 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 8, 2019 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 4, 2019 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

2018 — 2 inspections16 violations · 9 high priority

Oct 10, 2018 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

May 16, 2018 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

2017 — 3 inspections8 violations · 6 high priority

Jun 6, 2017 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Jan 31, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 4, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

2016 — 4 inspections54 violations · 41 high priority

Nov 9, 2016 — Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 26, 2016 — Routine - Food· 14 violations (11 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 25, 2016 — Routine - Food· 15 violations (11 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Oct 24, 2016 — Routine - Food· 15 violations (11 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Chinese Restaurant (the) in Miami: Frequently Asked Questions

When was Chinese Restaurant (the) in Miami last inspected?: Chinese Restaurant (the) in Miami was last inspected by Florida DBPR on May 6, 2026. The result was: Call Back - Extension given, pending.
When was Chinese Restaurant (the) in Miami last shut down?: Chinese Restaurant (the) in Miami was last shut down on October 24, 2016 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Chinese Restaurant (the) in Miami?: The most frequently cited violations at Chinese Restaurant (the) in Miami are: Chemical properly stored, Food contact surfaces, Proper ventilation.
How many health inspections has Chinese Restaurant (the) in Miami had?: Chinese Restaurant (the) in Miami has had 35 inspections on record with Florida DBPR, averaging 13.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chinese Restaurant (the) in Miami find?: Chinese Restaurant (the) in Miami was most recently inspected on May 6, 2026 with 8 violation(s). Disposition: Call Back - Extension given, pending.
Has Chinese Restaurant (the) in Miami ever been shut down?: Yes, Chinese Restaurant (the) in Miami has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?: Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?: Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Chinese Restaurant (the) in Miami faced any disciplinary actions?: Yes, Chinese Restaurant (the) in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Chinese Restaurant (the) in Miami been fined?: Chinese Restaurant (the) in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.