Pollo Riko in Miami
Last inspected:
1927 W 60 St, Miami, FL 33012Pollo Riko in Miami has been inspected 18 times since February 2022, accumulating 102 violations—nearly double the statewide average of 5.2 violations per inspection. The facility averaged 5.7 violations per inspection. High-priority violations have been persistent across the record, including employee health policy violations (cited at least 4 times), proper cooking temperature violations (cited in at least 3 inspections), hand and arm washing violations (cited in at least 3 inspections), and approved food source violations (cited in at least 5 inspections). Additional recurring high-priority findings include food contact surface violations, allergen awareness violations, toxic substance control, and consumer advisory failures. The facility has not been emergency-closed. An administrative complaint was recommended following an inspection on February 2, 2022. The most recent inspection on March 17, 2026 documented 18 violations including three high-priority findings and resulted in "Inspection Completed - No Further Action."
Summary generated from Florida DBPR public inspection records.
Pollo Riko in Miami: Comparison to Miami-Dade County Averages
Pollo Riko in Miami: Full Inspection History — DBPR (18)
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 7 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Pollo Riko in Miami: Frequently Asked Questions
- When was Pollo Riko in Miami last inspected?
- Pollo Riko in Miami was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pollo Riko in Miami?
- The most frequently cited violations at Pollo Riko in Miami are: Clean multi-use utensils, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has Pollo Riko in Miami had?
- Pollo Riko in Miami has had 18 inspections on record with Florida DBPR, averaging 5.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Pollo Riko in Miami find?
- Pollo Riko in Miami was most recently inspected on March 17, 2026 with 8 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pollo Riko in Miami ever been shut down?
- No, Pollo Riko in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pollo Riko. How we collect and verify this data.