OSTERIA EL SUBMARINO

1922 W 60 ST, Hialeah, FL 330127598

Miami-Dade County · Permanent Food Service · Owner: EL SUBMARINO SEAFOOD CORP · License: SEA2317622

OSTERIA EL SUBMARINO in Hialeah, FL has 25 inspections on record with 187 total violations (7.5 per inspection) and 0 emergency closures.

25Inspections
187Violations
0Closures

Data current as of February 21, 2025

Inspection History (25)

Feb 21, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
Nov 1, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
May 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2024 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V11 Food in good condition
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 4, 2023 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Jan 7, 2022 — Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
Nov 4, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Aug 26, 2021 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Aug 19, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities
Aug 18, 2021 — Routine - Food· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Apr 21, 2021 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Jan 6, 2021 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 17, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Feb 7, 2020 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 7, 2019 — Routine - Food· 12 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
Oct 1, 2019 — Routine - Food· 18 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V50 Adequate lighting
Feb 8, 2019 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
May 8, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Mar 23, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jan 12, 2018 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 7, 2017 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
Apr 14, 2017 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Apr 14, 2017 — Routine - Food· 1 violations (1 high priority)· Admin. Complaint Callback Not Complied

Basic Violations

V50 Adequate lighting
Aug 18, 2016 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
Aug 17, 2016 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

OSTERIA EL SUBMARINO has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has OSTERIA EL SUBMARINO had?
OSTERIA EL SUBMARINO has had 25 inspections according to Florida DBPR records.
Has OSTERIA EL SUBMARINO ever been shut down?
No, OSTERIA EL SUBMARINO has no emergency closures on record.
What are the most common violations at OSTERIA EL SUBMARINO?
The most frequently cited violations at OSTERIA EL SUBMARINO are: Food contact surfaces, Adequate lighting, Proper ventilation.

Nearby Establishments

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LA GUAJIRA PIZZERIA CUBANA

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CEVICHES PERU GRILL

1939 W 60 ST, Hialeah

16 inspections · 131 violations

Last inspected: May 7, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OSTERIA EL SUBMARINO.