Poke 88 Restaurant in Miami

Last inspected:

8817 Sw 107 Ave, Miami, FL 33176
Overview

Poke 88 Restaurant in Miami has accumulated 97 violations across 15 inspections since 2020, averaging 6.5 per visit. The facility has not been shut down but has received two warning notices. Fire inspections in 2025 documented repeated citations for cooking equipment without proper hood suppression systems, with fryers observed in prep areas lacking ventilation. The restaurant's most frequent violations involve proper hand and arm washing, food contact surface maintenance, and toxic substance control.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

16Inspections
100Violations
0Closures
2Fire

Last inspected DBPR:

Poke 88 Restaurant in Miami: Comparison to Miami-Dade County Averages

This Facility 6.3 violations / inspection 6.3 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Poke 88 Restaurant in Miami: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer in back prep area, no hood system. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on table top in back prep area with no hood.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Poke 88 Restaurant in Miami: Full Inspection History — DBPR (16)

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V21 Time as control
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V45 Floor maintenance
— 4 inspections17 violations · 12 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V25 Allergen awareness

Basic Violations

V50 Adequate lighting
— 2 inspections10 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
— 4 inspections25 violations · 19 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V24 Toxic substance control
V25 Allergen awareness
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V42 Equipment condition
— Complaint Full· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Poke 88 Restaurant in Miami: Frequently Asked Questions

When was Poke 88 Restaurant in Miami last inspected?
Poke 88 Restaurant in Miami was last inspected by Florida DBPR on August 4, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Poke 88 Restaurant in Miami?
The most frequently cited violations at Poke 88 Restaurant in Miami are: Proper hand/arm washing, Food contact surfaces, Toxic substance control.
How many health inspections has Poke 88 Restaurant in Miami had?
Poke 88 Restaurant in Miami has had 16 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Poke 88 Restaurant in Miami find?
Poke 88 Restaurant in Miami was most recently inspected on August 4, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Poke 88 Restaurant in Miami ever been shut down?
No, Poke 88 Restaurant in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Poke 88 Restaurant in Miami had any fire safety violations?
Yes, Poke 88 Restaurant in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.

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